PORK TENDERLOIN WITH SPICY APRICOT GLAZE
This is such an easy recipe to throw together. Easily prepared in a toasted oven or conventional over.
Provided by dojemi
Categories Healthy
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the toaster oven (or conventional oven) to 400°.
- Place the pork tenderloin in a shallow ovenproof dish.
- Cut 6 (1-inch) slits evenly spaced across the top, insert the garlic pieces, and season well with salt and freshly ground black pepper.
- Let sit at room temperature for 20 minutes while the oven is heating.
- In a small bowl, mix together the apricot preserves, lemon juice, red pepper flakes, and cumin. (If the preserves are still thick, add more lemon juice; don't add too much, though, because the mixture should remain dense, not be runny.)
- Season with salt and freshly ground black pepper.
- Set aside.
- Coat the tenderloin with olive oil and roast for 20 minutes.
- Remove from the oven and spread evenly with the apricot mixture.
- Return the pork to the oven and roast for another 5 to 10 minutes, or until the internal temperature reaches 160°F.
- Remove from the oven and let rest 5 to 10 minutes before slicing and serving.
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Sarmin Akter
[email protected]Yum!
Emeil
[email protected]I love the sweet and spicy flavor of this dish. The pork is always tender and juicy, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Jody Ibrahim
[email protected]The pork was a bit overcooked, but the glaze was really good. I think I might try cooking it for less time next time.
j “Jay” c
[email protected]This was my first time making pork tenderloin and it turned out great! The glaze was delicious and the pork was cooked perfectly. I will definitely be making this again.
Sofija Drljaca
[email protected]I've made this dish several times now and it's always a hit with my family. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and spicy. I highly recommend this recipe!
Habib umair
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Md Naim Hossain
[email protected]I love the sweet and spicy flavor of this dish. The pork is always tender and juicy, and the glaze is the perfect finishing touch. I highly recommend this recipe!
King Romjan
[email protected]The pork was a bit overcooked, but the glaze was really good. I think I might try cooking it for less time next time.
Khan Nawab
[email protected]This was my first time making pork tenderloin and it turned out great! The glaze was delicious and the pork was cooked perfectly. I will definitely be making this again.
Amir Raza
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and spicy. I highly recommend this recipe!
nero abam usani
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The pork was cooked perfectly, though, and the glaze was delicious.
Dh abir Khan
[email protected]I loved the combination of flavors in this dish. The pork was juicy and tender, and the glaze was sweet and spicy. I highly recommend this recipe!
Nadezda Nadja
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Nwafor Benedicta
[email protected]The pork tenderloin was a bit dry, but the glaze was really good. I think I might try cooking it for less time next time.
Atif Noman
[email protected]I followed the recipe exactly and the pork tenderloin turned out amazing! The glaze was delicious and the pork was cooked to perfection. My husband and I loved it!
Raees Mahi
[email protected]This pork tenderloin with spicy apricot glaze was a hit with my family! The glaze was perfectly balanced, with just the right amount of heat and sweetness. The pork was tender and juicy, and the glaze caramelized beautifully in the oven. I will defin