Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven; preheat to 400 degrees F. Spread the almonds on a baking sheet and toast in the oven until golden, 6 to 8 minutes. Transfer to a plate and let cool.
- Increase the oven temperature to 450 degrees F. Mix the parsley, vinegar, 2 teaspoons mustard, the garlic, 1/2 teaspoon salt and a few grinds of pepper in a bowl. Slowly whisk in the olive oil.
- Transfer 1 tablespoon of the vinaigrette to a bowl and stir in the breadcrumbs. Set the pork on the baking sheet; season with1/2 teaspoon salt and a few grinds of pepper. Brush with the remaining 1 tablespoon mustard, then pat the breadcrumb mixture all over. Roast until the pork is golden and a thermometer inserted into the center registers 145 degrees F, 15 to 20 minutes. Let rest 5 minutes.
- Meanwhile, put the peas and carrots in a microwave-safe bowl; add a pinch of salt and a splash of water, cover with plastic wrap and pierce a few times with a knife to vent; microwave until crisp-tender, 3 to 4 minutes. Let cool slightly. Add the watercress, almonds and the remaining vinaigrette. Slice the pork; serve with the salad.
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Leara Brown
[email protected]This is one of my favorite pork tenderloin recipes. The meat is always tender and juicy, and the salad is a perfect complement.
Afjal Amar Jan
[email protected]The pork was a bit dry, but the salad was tasty.
Alpha Racer
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was tender and juicy, and the salad was a refreshing addition.
Last King
[email protected]I loved this recipe! The pork was tender and juicy, and the salad was a great addition.
Kopano bOikanyo
[email protected]This was a delicious and easy recipe to make. The pork was tender and juicy, and the salad was a refreshing addition.
Gautam Sayaju
[email protected]I followed the recipe exactly and the pork turned out great. The salad was also delicious.
ELIZABETH DARKO
[email protected]This was a great recipe for a weeknight meal. The pork was tender and juicy, and the salad was a great addition.
Poiuyt Poiuyt
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the salad was delicious.
Adele Cuddy
[email protected]This was a delicious and easy meal to make. The pork was tender and juicy, and the salad was a refreshing addition.
Bilal Tech
[email protected]I've made this recipe several times and it's always a hit. The pork is tender and flavorful, and the salad is a great addition.
Abdullah Malikzada
[email protected]This is one of my favorite pork tenderloin recipes. The meat is always tender and juicy, and the salad is a perfect complement.
RIYAD Alibrahim
[email protected]I followed the recipe exactly, but the pork turned out tough. The salad was good, but not enough to save the dish.
morsida maria
[email protected]This was a great recipe! I made it for my family and they loved it. The pork was tender and juicy, and the salad was a great addition.
Chandler Beach
[email protected]The pork was a bit overcooked, but the salad was tasty.
F92 Wattoo
[email protected]This was a delicious and easy recipe to follow. I made it for a dinner party and everyone loved it. The pork was tender and juicy, and the salad was a refreshing addition.
Breandan
[email protected]I followed the recipe exactly and the pork turned out dry and tough. The salad was good, but not enough to save the dish.
Alishah Shah
[email protected]This was a great recipe! The pork was tender and flavorful, and the salad was a perfect complement. I would definitely recommend this recipe to others.
Angie Wyatt
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the salad was delicious. I'll definitely be making this again.
Elsie Jelimo
[email protected]This pork tenderloin recipe was a hit! The meat was tender and juicy, and the sugar snap pea salad was a refreshing and flavorful accompaniment. I'll definitely be making this again.