PORK TENDERLOIN WITH TOMATO AND PEPPER SAUCE
Pork tenderloin cut into strips cooked in delicious seasoned tomatoes, bell peppers, onions, basil and garlic.
Provided by Justin Burris
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter over medium-high heat. Stir garlic into sizzling hot butter, and then arrange as many sliced pork tenderloin strips as you can fit into the pan. Cook, turning occasionally, until browned on both sides. Remove from pan; set aside. Repeat with any remaining pork tenderloin strips.
- Return all pork tenderloin strips to pan. Stir in tomatoes and season with basil, salt, and pepper. Cook until mixture comes to a boil, then reduce heat to low, and cover.
- Meanwhile, heat water in a nonstick skillet over medium heat. Cook peppers and onion in boiling-hot water until vegetables are tender-crisp. Stir into pork tenderloin and tomatoes. Continue cooking until pork tenderloin strips are no longer pink, about 50 to 60 minutes.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 9.7 g, Cholesterol 116.1 mg, Fat 8.3 g, Fiber 2.7 g, Protein 36.9 g, SaturatedFat 3.4 g, Sodium 1385.4 mg, Sugar 2.5 g
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Tasnim Shabab
[email protected]This recipe is a great way to impress your guests. The pork tenderloin is tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Fransisca Okojie
[email protected]This recipe is a winner! The pork tenderloin was cooked perfectly, and the sauce was flavorful and tangy. I served it with roasted vegetables, and it was a delicious and satisfying meal.
Kausar perveen
[email protected]This is the best pork tenderloin recipe I've ever tried. The meat was cooked to perfection, and the sauce was absolutely delicious. I will definitely be making this recipe again and again.
Roxanne Martinez
[email protected]I'm not a big fan of pork tenderloin, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was so flavorful. I will definitely be making this recipe again.
Sohial Sihikh
[email protected]I've made this recipe several times now, and I've never been disappointed. The pork tenderloin is always tender and juicy, and the sauce is always flavorful and delicious. This is a great recipe for a special occasion or a weeknight meal.
Kefilwe Moroane
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or pasta, and it's always a delicious and satisfying meal.
Rita King
[email protected]I made this recipe for a dinner party last weekend, and it was a huge hit. Everyone loved the pork tenderloin, and the sauce was a big hit as well. I will definitely be making this recipe again.
Sadu Rajapaksha
[email protected]This recipe has quickly become one of my favorites. I've made it several times now, and it always turns out great. The pork tenderloin is always tender and juicy, and the sauce is always flavorful and delicious.
shyann arinel
[email protected]This dish is a great way to use up leftover pork tenderloin. I had some leftover from a roast I made the night before, and this recipe was the perfect way to use it up. The sauce is also a great way to use up leftover vegetables.
Juba Siradze
[email protected]I love how easy this recipe is to make. I was able to throw it together in about 30 minutes, and it turned out perfectly. The pork was cooked to perfection, and the sauce was delicious.
Jacob Snyder
[email protected]This pork tenderloin recipe is a keeper! The meat was so tender and juicy, and the tomato and pepper sauce was flavorful and tangy. I served it with roasted potatoes and green beans, and it was a hit with my family.