PORK TERIYAKI OVER BROWN RICE
As I was looking for Pork Steak recipes, I came across Dan Harmon's recipe for "Pork Steak" and I was inspired by his combination of Teriyaki sauce and pineapple juice to create this dish. This is my take on Pork Teryaki. Hope you enjoy! Inspiration: http://www.justapinch.com/recipes/main-course/pork/pork-steaks.html?p=3
Provided by Diane Atherton
Categories Pork
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cut Pork Steaks away from bone and into bite size pieces; set aside.
- 2. Combine teriyaki sauce and pineapple juice; add pork and refrigerate for at least 30 minutes prior to cooking.
- 3. When ready to cook; drain sauce from pork reserving 1 cup of the sauce.
- 4. Over a medium heat, heat oil in large skillet; add pork, garlic, ginger and pepper flakes. Cook until pork is almost done. Salt and pepper to taste.
- 5. Add peppers and onions to top; add reserved sauce and cook until vegetables are tender; serve over hot rice. Garnish with sliced green onions if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mann Preet
[email protected]I'm not sure what I did wrong, but my pork teriyaki came out dry and tough.
Muhin Hassan
[email protected]This dish is so good, I could eat it every day.
Nasruu Manzaa
[email protected]I'm always looking for new pork recipes, and this one is a keeper. It's definitely going into my regular rotation.
Roshan Diyal
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make.
NJOM JOY
[email protected]I've never made pork teriyaki before, but this recipe made it so easy. It was delicious!
Kafeero Halid
[email protected]This dish is perfect for a party. I made it for a potluck, and it was a huge hit.
Precious ahams
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Bharat Thagunna
[email protected]This is a great recipe for a healthy and delicious meal. The pork is lean and flavorful, and the brown rice is a good source of fiber.
Mick Jones
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The teriyaki sauce was so good, and the pork was cooked perfectly.
Md.Alamin Ahmed
[email protected]This dish is a great way to use up leftover pork. I made it with some leftover pork roast, and it was delicious.
Dipro Das
[email protected]I love this recipe! The pork is always so tender and flavorful, and the teriyaki sauce is to die for.
Waseem Hashmi
[email protected]This was my first time making pork teriyaki, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Jasmine Roninson
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is amazing.
udayaraj sapkota
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Kwazinkosi Kunene
[email protected]I made this for my family, and they loved it! Even my picky eater son ate it all up.
Jester
[email protected]This dish was a hit! The pork was tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory. I served it over brown rice, and it was a great way to get my veggies in.