PORK "TOSTADAS"
Where the pork becomes the tostada itself. A fun dish concept i came across. Guests and kids will enjoy this way of eating pork. Easily doubled or quadrupled.
Provided by MarraMamba
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Take each pork chop and place it between two pieces of plastic wrap and pound it out with the flat side of a meat hammer to about 1/4 inch in thickness. Continue with each chop.
- Dredge the flattened chops in corn meal. Heat oil in 12 inch sauté pan and sear on both sides, approximately 2 to 3 minutes each side. Remember your chop is very thin and will only take a short time to cook. Place on a plate until all the pieces are done.
- Top the pork "tortilla" with refried beans, a little chili and some cheddar cheese and place in an oven that has been preheated to 350°F just until the cheese melts and the chili and beans are heated through, approximately 8 to 10 minutes.
- Remove to warm plates. Have all the toppings ready and allow your guests to garnish their "tostada" as they wish.
Nutrition Facts : Calories 797.2, Fat 52.7, SaturatedFat 22.7, Cholesterol 214.4, Sodium 678.7, Carbohydrate 15.5, Fiber 4.2, Sugar 3.4, Protein 63.6
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Md.Shakirul Islam Monir 2
[email protected]I tried this recipe and the pork was dry and overcooked. I'm not sure what I did wrong.
Miss Munni
[email protected]These tostadas were a bit too spicy for me, but my husband loved them. He said the pork was cooked perfectly and the toppings were delicious.
Sakib Mahmud
[email protected]I'm not a big fan of pork, but these tostadas were actually really good. The pork was tender and flavorful, and the toppings were fresh and delicious.
Adalyn
[email protected]These tostadas were a great way to use up some leftover pork. They were easy to make and turned out really tasty.
Oliver John
[email protected]I've made these tostadas several times and they're always a hit. The pork is always cooked perfectly and the toppings are always fresh and delicious.
Mercy Ola
[email protected]These tostadas were easy to make and turned out delicious. The pork was tender and juicy, and the toppings were fresh and flavorful. I would definitely make these again.
Naimat khosa
[email protected]I followed the recipe exactly and the tostadas turned out great. The pork was flavorful and the toppings were fresh and tasty. I would definitely recommend this recipe.
Rupam Biswas
[email protected]These tostadas were amazing! The pork was so tender and juicy, and the toppings were the perfect combination of flavors. I will definitely be making these again and again.
Siyamthanda Mbokazi
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The pork was cooked perfectly and the toppings were delicious. I will definitely be making these again.
Ayuk Franka Arrah
[email protected]These tostadas were delicious! I made them for a Cinco de Mayo party and they were a huge hit. The pork was tender and flavorful, and the toppings were fresh and tasty.
Md Munjur
[email protected]I love this recipe! The pork is always so tender and juicy, and the toppings are the perfect complement. I've made this recipe several times, and it's always a crowd-pleaser.
emmanuel gondwe
[email protected]The pork tostadas were easy to make and turned out great. The pork was tender and flavorful, and the toppings were fresh and delicious. I would definitely recommend this recipe.
Emma Sheikhster
[email protected]These pork tostadas were a hit at my party! The combination of flavors was amazing, and the pork was cooked to perfection. I will definitely be making these again.