PORK & VEGETABLE SOUP
This is one of my favorite soups. So hearty and flavorful! Wonderful on a cool fall evening!
Provided by Amy H.
Categories Pork
Time 6h15m
Number Of Ingredients 12
Steps:
- 1. Sprinkle pork with salt, pepper and garlic powder. Brown pork in oil, in a large skillet; drain off oil.
- 2. Transfer pork to a 6-qt. slow cooker. Add the remaining ingredients except cabbage. Cover and cook on low for 6 hours or until meat is tender. Add cabbage in last hour of cooking. Discard bay leaves. Serve with biscuits or rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ram Jimba
[email protected]I've made this soup several times and it's always a success.
proma Khan
[email protected]This soup is easy to make and it's always a hit with my family.
Elisna Marthinus
[email protected]I'm not a big fan of pork, but this soup was delicious. The vegetables were perfectly cooked and the broth was very flavorful.
Kashif Mian
[email protected]This is one of the best pork soups I've ever had. The broth is rich and flavorful, and the vegetables are perfectly cooked.
nesma mostafa
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover pork.
Ramos Kingsley
[email protected]This soup is hearty and flavorful, and it's perfect for a cold winter day.
Javannie Morris
[email protected]I'm always looking for new pork soup recipes, and this one definitely didn't disappoint. It's now one of my favorites!
Hantee Yt
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a crowd-pleaser.
SK Yousuf
[email protected]I love that this soup is so versatile. I've made it with different vegetables and types of pork, and it's always turned out great.
Soldier Aftonxx
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Harish Kanapathy
[email protected]I'm not a big fan of pork, but I really enjoyed this soup. The vegetables and broth were flavorful enough to balance out the pork.
brian livingstone
[email protected]This soup is so easy to make and it's always delicious. I often double the recipe so I can have leftovers for lunch the next day.
Anita Yonjan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Cassandra Koroma
[email protected]This soup is perfect for a cold winter day. It's warm and filling, and the vegetables add a nice nutritional boost.
Ameer Hamza Mustafa
[email protected]I loved the combination of pork and vegetables in this soup. It was a great way to use up some leftover pork roast.
Shawn Bendickson
[email protected]This is my new go-to pork soup recipe. It's easy to make and always a hit with my guests.
Noman Masood
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was flavorful and hearty, and my family loved it.
Binita Rai
[email protected]This soup was absolutely delicious and comforting! The flavors were rich and savory, and the vegetables were perfectly cooked.