PORK & VEGETABLE SPRING ROLLS
I thought rice paper wrappers would be a quick, fun way to put salad ingredients into a hand-held snack or meal. I also make this with shrimp or add in cranberries. Go ahead, experiment! -Marla Strader, Ozark, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 6 ingredients. Drizzle with oil; toss to coat., Fill a large shallow dish partway with water. Dip a rice paper wrapper into water just until pliable, about 45 seconds (do not soften completely); allow excess water to drip off., Place wrapper on a flat surface. Layer salad mixture, almonds and peas across bottom third of wrapper. Fold in both ends of wrapper; fold bottom side over filling, then roll up tightly. Place on a serving plate, seam side down. Repeat with remaining ingredients. Serve with dressing.
Nutrition Facts : Calories 255 calories, Fat 12g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 91mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
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mekh bahadur
b_mekh@hotmail.comThese spring rolls were a hit at my party! Everyone loved them.
Usman jaani Malik
usman_j7@hotmail.frEasy to make and so yummy!
Roberto Ortiz
roberto_o97@gmail.comDelicious!
Lavin Hadi khalid
lk@gmail.comThese spring rolls were a bit bland. I think they needed more vegetables.
matapa sekgobela
matapa.s@gmail.comThe spring rolls were delicious! The dipping sauce was the perfect complement. I will definitely be making these again.
Tiffany Frerking
f@gmail.comThese spring rolls were a bit too greasy for my taste. I think I'll try baking them next time.
Murungi Yudaya
ymurungi31@gmail.comI love these spring rolls! They're so crispy and flavorful. I always make a double batch because they disappear so quickly.
MD. Nur Alom
m.alom@yahoo.comThe spring rolls were easy to make and turned out great! I used a store-bought wrapper and the filling was delicious.
Joesph Tablone
t@aol.comThese spring rolls were a bit bland for my taste. I think they needed more seasoning.
Beekorkor Asare
a_beekorkor@gmail.comThe spring rolls were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Shahriza Faryush
s@gmail.comI've made these spring rolls several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Md Amanu
ma@yahoo.comThese spring rolls were a hit at my party! Everyone loved them. They were crispy and flavorful, and the dipping sauce was perfect.