PORK WITH SWEET ONION MARMELLATA
Provided by Giada De Laurentiis
Categories main-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the onion marmellata, place a large, heavy pot over medium-high heat. Add the olive oil and the onions. Stir to combine and cook until starting to sizzle, about 2 minutes. Add the remaining ingredients. Reduce the heat to low. Cover the pot and cook over low heat for 2 hours, stirring every 30 minutes to scrape up any brown bits. The onions should be a soft, jam-like consistency and a deep mahogany color.
- Meanwhile, for the pork chops, combine the rosemary, thyme, garlic, salt, and pepper in a small bowl. Using your fingers, work all the ingredients together until well combined. Rub the herb mixture over the pork chops. Cover with plastic wrap and reserve in the refrigerator.
- About 20 minutes before the onions are finished, remove the pork chops from the refrigerator. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill the pork chops to medium, about 7 minutes a side depending on thickness. To serve, spoon the onion marmellata over the pork chops. Sprinkle with the chopped parsley. Serve immediately.
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Ana La Paz
[email protected]This dish is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Himel Nirob
[email protected]I love this recipe! The pork is always tender and juicy, and the marmellata is the perfect finishing touch.
Mohamed Chakroun
[email protected]This was my first time making pork with sweet onion marmellata, and it was a bit too sweet for my taste. I think I'll try making it with a different type of marmalade next time.
Ahmad Aminu
[email protected]I made this dish exactly as the recipe states and it turned out perfectly. The pork was cooked to perfection and the marmellata was delicious.
Isaanboonaa Kumaa
[email protected]This dish is definitely a winner! The pork was tender and juicy, and the marmellata added a wonderful sweetness and depth of flavor.
Sonjoy Limbu
[email protected]I've never had pork with sweet onion marmellata before, but I'm so glad I tried this recipe. It was absolutely delicious!
Mthulisi Shumba
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The pork was cooked perfectly, though.
Vivian Oppong
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious the pork was.
Rosa Rosales
[email protected]This recipe is a keeper! The pork was so tender and the marmellata was the perfect finishing touch. I will definitely be making this again and again.
Michael Farrell
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The marmellata really made the dish.
Brittney Warren
[email protected]Delicious!
Boufaden Ahmed
[email protected]This dish was easy to make and very flavorful. The pork was tender and the marmellata added a nice sweetness. I would definitely make this again.
Gabriela Rodriguez
[email protected]I followed the recipe exactly and the pork came out dry and overcooked. The marmellata was also too sweet for my taste.
Md nurnobi islam joy
[email protected]This was my first time making pork with sweet onion marmellata, and it turned out great! The pork was cooked perfectly and the marmellata was delicious. I will definitely be making this again.
Eyad Gaming YT
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is tender and juicy, and the marmellata is the perfect complement. I highly recommend this recipe!
Jaltaf Raza
[email protected]This pork dish was a hit with my family! The sweet onion marmellata added a delicious depth of flavor to the pork, and the meat was cooked to perfection. I will definitely be making this again.