PORT GLAZED WALNUTS WITH STILTON
Steps:
- 1. Preheat the oven to 350°. Spread the walnuts on a rimmed baking sheet and toast for 8 minutes, or until lightly browned. 2. Meanwhile, in a large saucepan, combine the sugar, port, pepper and bay leaf and bring to a boil. Cook over moderate heat, stirring occasionally, until slightly thickened, 3 to 4 minutes. Discard the bay leaf. 3. Add the walnuts to the saucepan, stirring to evenly coat them. Using a slotted spoon, drain the nuts very well. Line a baking sheet with parchment paper and spread the walnuts on it in a single layer. Bake for 12 minutes, stirring once, or until the nuts are mostly dry; let cool. Separate any nuts that stick together. 4. Meanwhile, simmer the syrup over low heat until it is thick enough to coat the back of a spoon, about 3 minutes. 5. Set the Stilton on a serving platter and place the walnuts in a separate bowl. Drizzle the port syrup over the cheese and serve with the nuts. Make Ahead The nuts can be stored in an airtight container for up to 1 day. The port syrup can be refrigerated for up to 1 day; rewarm before serving.
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Arslan Arslan mj
[email protected]Overall, I thought these walnuts were just okay. I don't think I'll be making them again.
Usman samuel Awutu
[email protected]The walnuts didn't turn out as crispy as I expected. I think I'll cook them for a little longer next time.
M Bota
[email protected]The walnuts were a bit too salty for my liking. I think I'll use less salt next time.
MR Saifi
[email protected]These walnuts are a little too sweet for my taste. I think I'll try using less port next time.
Westt Chonco
[email protected]I'm definitely going to try making these walnuts with different types of cheese. I think they would be great with cheddar or Gouda.
Itz Felix
[email protected]These walnuts are a great way to dress up a salad or roasted vegetable dish.
HASIN Talukdar
[email protected]I love the way the sweetness of the port and the saltiness of the walnuts balance each other out. The Stilton adds a really nice depth of flavor.
Maddalyn
[email protected]These walnuts are the perfect addition to a cheese plate or charcuterie board. They're also great for snacking on their own.
Kc Vaulters
[email protected]I'm so glad I found this recipe! The walnuts are delicious and they're so easy to make.
Gemus
[email protected]I've made these glazed walnuts with Stilton several times now and they're always a hit. They're the perfect snack or appetizer.
MH Shadhin
[email protected]These walnuts are so good, I could eat them every day! I love the combination of flavors and textures.
Loco Locoso
[email protected]The walnuts turned out great! I followed the recipe exactly and they were perfect. I'm definitely going to make them again.
Imran Trust
[email protected]These glazed walnuts with Stilton are so easy to make and they're absolutely delicious. I'll definitely be making them again.
Jess V
[email protected]I'm not a big fan of Stilton, but I really enjoyed these walnuts. The sweetness of the port and the saltiness of the walnuts balanced out the flavor of the Stilton perfectly.
Laxman Lama
[email protected]These walnuts are the perfect combination of sweet, salty, and tangy. The Stilton adds a really nice depth of flavor.
Mason Bradley
[email protected]I made these port glazed walnuts with Stilton for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe.
Star Song (Knottedfingers)
[email protected]I've never been a huge fan of walnuts, but these glazed walnuts with Stilton have changed my mind. They're so addictive, I can't stop eating them!
Khahliso Mokati
[email protected]These walnuts are the bomb! The perfect balance of sweet and salty, with a hint of Stilton tang. I couldn't stop snacking on them!