PORTABELLA MUSHROOM FAJITAS
Make and share this Portabella Mushroom Fajitas recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Spray large skillet with olive oil cooking spray.
- Over medium-high heat cook mushrooms, bell peppers, onion, garlic, cumin, chili powder, crushed red pepper and salt, 4-6 minutes, stirring frequently.
- Sprinkle with cilantro and lime juice.
- Cook an additional 2-3 minutes.
- Spoon approximately 1/2 cup mushroom mixture onto each warm tortilla and roll up.
- Serve with sour cream and salsa.
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Anubhav Kushawaha
[email protected]This recipe looks delicious! I can't wait to try it.
AUBREY LEDIRA
[email protected]I'm not sure what I did wrong, but my portobello mushroom fajitas were not good. The mushrooms were tough and the fajita seasoning was too salty. I ended up throwing them away.
Cabbo Hassan
[email protected]These fajitas were just okay. The mushrooms were a little bland and the fajita seasoning was a bit too spicy for my taste. I might try making them again with a different seasoning.
Sandra Achialor
[email protected]These fajitas were a great way to use up some portobello mushrooms I had in the fridge. They were easy to make and tasted delicious. I'll definitely be making them again.
MT CM
[email protected]I'm not a huge fan of mushrooms, but these portobello mushroom fajitas were actually really good! The mushrooms were tender and flavorful, and the fajita seasoning was perfect. I'll definitely be making these again.
Davidson Noah
[email protected]I love this recipe! It's so easy to make and the mushrooms are always so delicious. I usually add some extra veggies to the fajitas, like onions and peppers.
Sean Dstv
[email protected]Amazing recipe! The mushrooms were juicy and flavorful, and the fajita seasoning was perfect. This is a great dish for a weeknight meal or a party.
Joyce Kelly
[email protected]Portobello mushrooms make for a hearty, savory fajita filling. I enjoyed this recipe, but I think I'll add some extra spice to the seasoning next time.
btw_ itsdanish
[email protected]These portobello mushroom fajitas are so easy to make and they're always a crowd-pleaser. I love that they're a healthier alternative to traditional fajitas, and they're just as delicious.
Triza Mmbone
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them, even the people who don't usually like mushrooms. The mushrooms were juicy and flavorful, and the fajita seasoning was delicious. I will definitely be making these ag
Umar jatt
[email protected]These portobello mushroom fajitas were a hit with my family! The mushrooms were tender and flavorful, and the fajita seasoning was perfect. I served them with grilled onions and peppers, and everyone loved them.