PORTABELLA MUSHROOM PIZZA
Make and share this Portabella Mushroom Pizza recipe from Food.com.
Provided by Hotwingcooker
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- in skillet put 1/4" diced canadian bacon cook til crispy
- rinse mushrooms remove stem set it aside using a spoon remove gills careful not to break edges giving it a crater shape.
- melt two tbs of butter put one tbs in each cap of mushroom
- then add 2 tbs of pizza sauce to each mushroom cap
- add 3 tbs of rotel to each cap.
- add 1/4 cup of cheese to each cap
- then add as much diced canadian bacon or pepperoni as u like
- take stems and slice add as topping.
- put remaining butter in flat pan cook in oven on about 325-350 deg.pizza's for 15-20 min until tender.
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Kingsley Okeke
[email protected]I made this pizza for a party and it was a hit. Everyone loved it. I will definitely be making this again.
Lanvin Capesius
[email protected]I followed the recipe exactly and my pizza turned out perfect. The crust was crispy and the toppings were cooked to perfection. I would highly recommend this recipe.
Kumar Giri
[email protected]This pizza was easy to make and it turned out great. I used a store-bought pizza crust and it worked perfectly. I will definitely be making this again.
Monowaer Hossain
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pizza. The mushrooms were not overpowering and the other toppings complemented them well.
Oyedeji Amira
[email protected]This pizza was delicious and easy to make. I used a pre-made pizza crust and it turned out great. I would highly recommend this recipe.
Kim Hatley
[email protected]I'm so glad I found this recipe. It's the best portobello mushroom pizza I've ever had. I will definitely be making this again and again.
Danin Guffey
[email protected]This pizza was amazing! The flavors were perfect and the crust was cooked to perfection. I would highly recommend this recipe.
Irshad Bhai
[email protected]I made this pizza for a party and it was a hit. Everyone loved it. I will definitely be making this again.
Beulah Hardy
[email protected]I followed the recipe exactly and my pizza turned out perfect. The crust was crispy and the toppings were cooked to perfection. I would highly recommend this recipe.
Marvin Scott
[email protected]This pizza was easy to make and it turned out great. I used a store-bought pizza crust and it worked perfectly. I will definitely be making this again.
sam davis
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pizza. The mushrooms were not overpowering and the other toppings complemented them well.
Jennie McDowall
[email protected]This pizza was delicious and easy to make. I used a pre-made pizza crust and it turned out great. I would highly recommend this recipe.
Albion Watts
[email protected]I'm so glad I found this recipe. It's the best portobello mushroom pizza I've ever had. I will definitely be making this again and again.
Saqr Saef
[email protected]This pizza was amazing! The flavors were perfect and the crust was cooked to perfection. I would highly recommend this recipe.
Kahchol Shamayim
[email protected]I made this pizza for a party and it was a hit. Everyone loved it. I will definitely be making this again.
LeHasT
[email protected]I followed the recipe exactly and my pizza turned out perfect. The crust was crispy and the toppings were cooked to perfection. I would highly recommend this recipe.
Bappy Khan
[email protected]This pizza was easy to make and it turned out great. I used a store-bought pizza crust and it worked perfectly. I will definitely be making this again.
Suuna Moses
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pizza. The mushrooms were not overpowering and the other toppings complemented them well.
Rokeya Sultana
[email protected]I made this pizza for my family and they all loved it. The crust was crispy and the toppings were flavorful. I would highly recommend this recipe.
Laxmi Roy
[email protected]This pizza was absolutely delicious! The mushrooms were perfectly cooked and the cheese was melted and gooey. I will definitely be making this again.