PORTABELLA MUSHROOMS WITH HERBS
Marinating with fresh herbs and garlic is the secret to flavor-packed grilled portabellas.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- In large glass or plastic bowl or resealable food-storage plastic bag, mix oil, vinegar, oregano, thyme, salt and garlic. Add mushrooms; turn to coat. Cover dish or seal bag; refrigerate 1 hour.
- Heat coals or gas grill for direct heat. Remove mushrooms from marinade (mushrooms will absorb most of the marinade). Cover and grill mushrooms over medium heat 8 to 10 minutes or until tender. Sprinkle with cheese.
Nutrition Facts : Calories 110, Carbohydrate 4 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 1 g, TransFat 0 g
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md nargis
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Suman Neupane
[email protected]I'm going to try this recipe tonight! I'll let you know how it turns out.
Freddie Mackey
[email protected]I'm not sure about this recipe. The ingredient list seems a bit strange.
Shahzeem Akhtar shah
[email protected]This recipe looks delicious! I can't wait to try it.
Jeffrey Ketcham
[email protected]I'm not sure what I did wrong, but my mushrooms turned out rubbery. I think I might have cooked them for too long.
Bella Snow
[email protected]I followed the recipe exactly and the mushrooms were still bland. I think I'll try adding some more herbs next time.
Manish Bhai
[email protected]This recipe is a great way to use up leftover mushrooms. I had some portobellos that were starting to go bad, so I made this dish and they turned out great!
Mahnoor Waseem
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were very flavorful and the herbs really complemented them.
Nifemi Bakare
[email protected]These mushrooms were amazing! I made them for a special occasion and they were a huge hit. Everyone loved them.
Derrick Ray
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are always juicy and flavorful, and the herbs add a nice touch. I like to serve them with a side of roasted vegetables or mashed potatoes.
rocky botha
[email protected]These portobello mushrooms were a hit at our dinner party! They were so easy to make and packed with flavor. I loved the combination of herbs and spices, and the mushrooms were cooked perfectly. Will definitely be making these again!