PORTABELLA REUBEN
Another great way to fix the wonderful portabello mushroom! From Moosewood Restaurant New Classics cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To cook portabellos:.
- Preheat the oven to 400°F or turn on broiler.
- Combine the oil, garlic, salt, and peper in a small bowl and set aside.
- Remove the stems from the portabellos and slice the caps into 1/2 to 3/4 inch thick slices.
- Brush the slices with the oil mixture and arrange at least 1 inch apart on a baking sheet.
- To roast, bake on one side for 4 to 8 minutes, then turn with a spatula and bake for 4 to 8 minutes more, until tender and juicy.
- To broil cook for 3 to 5 minutes, turn with a spatula, and cook for 3 to 5 minutes on the other side.
- Sandwich:.
- Preheat oven to 400*F.
- Combine all of the dressing ingredients in a blender or food processor and puree until smooth and creamy.
- Spread Russian Dressing on 4 slices of bread and place plain side down on a baking pan.
- Layer each slice with 1/4 of the portabello slices, 1/4 cup of the sauerkraut, and a generous 1/3 cup of the cheese.
- Top each sandwich with a second slice of bread spread with dressing, and bake for about 4 minutes, until the cheese melts.
- Serve immediately.
- Enjoy!
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Maleshwane Ntlhokoe
[email protected]This is the best portabella Reuben recipe I've ever tried. The mushrooms are cooked perfectly and the dressing is amazing.
Saurav Shrestha
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The sandwich is delicious and it's sure to impress your guests.
Jeremy Hamilton
[email protected]I'm not a huge fan of portabella mushrooms, but I actually really enjoyed this sandwich. The dressing is what really makes it.
ARJ channel
[email protected]This recipe is a great way to use up leftover portabella mushrooms. It's also a great way to change up your usual Reuben sandwich routine.
Skai Jarrett
[email protected]I love the combination of flavors in this recipe. The portabella mushrooms, sauerkraut, and Swiss cheese are a perfect match.
Hasina Beagum
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hafiz Noman Ahmed
[email protected]Overall, I thought this recipe was just okay. I'll probably try a different portabella Reuben recipe next time.
Usman Khushal
[email protected]I thought the portabella mushrooms were a bit too dry. I think I'll try marinating them next time.
Md Mortuza
[email protected]The dressing was a bit too tangy for my taste. Next time, I'll try using a different dressing.
Blessinh Onwe
[email protected]This recipe was a bit too complicated for my taste. I prefer a simpler Reuben sandwich.
Desire Denzo
[email protected]I was skeptical about using portabella mushrooms in a Reuben sandwich, but I was pleasantly surprised. The mushrooms were hearty and flavorful.
shahnwaj siddiqui
[email protected]I'm always looking for new ways to make a Reuben sandwich, and this recipe definitely delivered. The portabella mushrooms added a nice touch of flavor.
Suyaib Islam
[email protected]This was a great way to use up some leftover portabella mushrooms. The Reuben sandwich was a hit with my family and friends.
Farxaan Cali
[email protected]I've never had a Reuben before, but this recipe made me a fan! The portabella mushrooms were cooked to perfection and the dressing was amazing.
Mr JAHEDOUL
[email protected]I made this for my family and they loved it! The dressing was the perfect complement to the portabella mushrooms.
Jakekobeyko
[email protected]This recipe was easy to follow and the results were delicious! The portabella mushrooms were a great substitute for corned beef.
iRHA MOHSIN
[email protected]Not bad, but I think I'll stick to the classic Reuben next time. The portabella was a bit too meaty for my taste.
ed Yaro
[email protected]Fantastic twists on a Reuben! I like the addition of a portabella and the dressing gives an extra kick. I will definitely be making this again soon.