PORTABELLO MUSHROOM, EGGPLANT & GORGONZOLA LASAGNA
Steps:
- preheat oven to 400 Roasted Mushrooms - toss sliced mushrooms in bowl with olive oil, lemon juice, salt, garlic herbs. Put on roasting pan reserving sauce. Roast in oven for 15 minutes until brown and tender. Toss eggplant strips in remaining sauce and roast in oven for 25-30 minutes until tender. Reduce oven to 350. Caramelized onion Heat oil in 12 inch skillet, add onion slices and sauté over low heat for 30-40 minutes until brown, tender and caramelized. Set aside. Prepare gorgonzola sauce: Cook onion in butter until translucent in small saucepan. Add flour creating a roux. Meanwhile, in scald milk in another small saucepan, add some pepper. Pour hot milk into roux in 3 parts, whisk, blend and simmer 10-15 min. Add cheese and melt. Add cream and stir until blended. Set aside Assemble lasagna: Place layer of lasagna noodles in bottom of 13 X 9 Pyrex dish. Add layer of gorgonzola sauce then caramelized onions. Add layer of roasted eggplant, layer of sauce then layer of roasted red peppers, then layer of walnuts. Repeat with layer of noodles, sauce, and caramelized onions, repeat with payer of eggplant, red peppers and walnuts. Place roasted portabellas as top layer, and spread on any remaining gorgonzola sauce. Bake in 350 oven for 30-40 minutes, covering with foil if mushrooms brown quickly.
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Roger the Comedy Stage Hypnotist
[email protected]I made this lasagna for my family and they all loved it. It's a great recipe for a special occasion or a weeknight meal. I highly recommend it.
Grace Melah
[email protected]This lasagna was amazing! The eggplant and mushrooms were so flavorful and the gorgonzola cheese was the perfect finishing touch. I will definitely be making this again.
Jacky Jimenez
[email protected]I'm not a huge fan of eggplant, but I loved it in this lasagna. The flavors all came together perfectly. I will definitely be making this again.
Phumlani Zulu
[email protected]This lasagna was so good! The eggplant and mushrooms were cooked perfectly and the gorgonzola cheese added a nice creamy flavor. I will definitely be making this again.
Ms ruhul Ms ruhul327
[email protected]I made this lasagna for my family and they all loved it. It's a great recipe for a special occasion or a weeknight meal. I highly recommend it.
SINEAD NKWANYUO
[email protected]This lasagna was amazing! The eggplant and mushrooms were so flavorful and the gorgonzola cheese was the perfect finishing touch. I will definitely be making this again.
MC Hope Chevalier
[email protected]I'm not a huge fan of eggplant, but I loved it in this lasagna. The flavors all came together perfectly. I will definitely be making this again.
Roman Reings
[email protected]This lasagna was so good! The eggplant and mushrooms were cooked perfectly and the gorgonzola cheese added a nice creamy flavor. I will definitely be making this again.
Jasmine John
[email protected]I made this lasagna for my family and they all loved it. It's a great recipe for a special occasion or a weeknight meal. I highly recommend it.
Robert Bradshaw
[email protected]This lasagna was amazing! The eggplant and mushrooms were so flavorful and the gorgonzola cheese was the perfect finishing touch. I will definitely be making this again.
Zayan Malik
[email protected]I'm not a huge fan of eggplant, but I loved it in this lasagna. The flavors all came together perfectly. I will definitely be making this again.
SOUTH GAMER
[email protected]This lasagna was so good! The eggplant and mushrooms were cooked perfectly and the gorgonzola cheese added a nice creamy flavor. I will definitely be making this again.
Sebenzile Mvila
[email protected]I made this lasagna for my family and they all loved it. It's a great recipe for a special occasion or a weeknight meal. I highly recommend it.
MUJIB RAHMAN
[email protected]This lasagna was amazing! The eggplant and mushrooms were so flavorful and the gorgonzola cheese was the perfect finishing touch. I will definitely be making this again.
Nsubuga Bashir
[email protected]I'm not usually a fan of eggplant, but I loved it in this lasagna. The flavors all came together perfectly. I will definitely be making this again.
Eddie Vengeance
[email protected]This lasagna was delicious! The eggplant and mushrooms were cooked perfectly and the gorgonzola cheese added a nice creamy flavor. I would definitely make this again.
Kulani Hlungwani
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the lasagna is always a hit.
Mesbah Khan
[email protected]This is one of my favorite lasagna recipes. It's so flavorful and filling. I love the combination of eggplant, mushrooms, and gorgonzola cheese. It's also a great way to use up leftover vegetables.
Stephanie Davies
[email protected]I made this lasagna for a dinner party and it was a huge success! Everyone loved it. The instructions were easy to follow and the results were amazing. I highly recommend this recipe.
Malik Jibran
[email protected]This lasagna was a hit! The combination of flavors and textures was perfect. The eggplant and mushrooms added a nice depth of flavor, while the gorgonzola cheese gave it a creamy, rich sauce. I will definitely be making this again.