PORTOBELLO BRUSCHETTA WITH THREE CHEESES
I used a portobello mushroom cap instead of the traditional ciabatta bread. I added cheese to enhance the main-course appeal.
Provided by TedM
Categories Appetizers and Snacks Bruschetta Recipes
Time 18m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a large baking sheet. Combine tomatoes, feta, arugula, and garlic in a small bowl.
- Arrange mushroom caps, stem side up, on the prepared baking sheet. Drizzle each with 1 tablespoon olive oil and season with salt and pepper. Roast in preheated oven until mushrooms begin to soften, 5 to 7 minutes. Remove from oven.
- Sprinkle caps with Parmesan cheese; divide tomato mixture evenly between each mushroom cap. Season with salt and pepper; drizzle with remaining 2 tablespoons olive oil. Top each mushroom with 2 slices of fontina cheese.
- Return to oven until cheese is melted, but tomato mixture is still cool in the center, about 3 minutes.
Nutrition Facts : Calories 485.6 calories, Carbohydrate 7.8 g, Cholesterol 103.5 mg, Fat 40.9 g, Fiber 1.2 g, Protein 23.2 g, SaturatedFat 19.3 g, Sodium 958.3 mg, Sugar 4.6 g
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Audrey Walker
[email protected]I love this Portobello Bruschetta! It's so easy to make and it's always a hit with my friends and family. The portobello mushrooms are grilled to perfection and the three cheeses are melted and gooey. The fresh herbs add a nice pop of color and flavo
Sadeem Ali
[email protected]This Portobello Bruschetta is a great recipe for a quick and easy meal. The portobello mushrooms are grilled to perfection and the three cheeses are melted and gooey. The fresh herbs add a nice touch of flavor. I highly recommend this recipe!
Quinton Cleary
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this Portobello Bruschetta. The mushrooms were grilled to perfection and they had a really nice smoky flavor. The three cheeses were melted and gooey and the fresh herbs added a nice touch of flav
Osman Malik
[email protected]This Portobello Bruschetta is a great way to use up leftover portobello mushrooms. I had some leftover from a previous meal and I was looking for a way to use them up. This recipe was perfect! The mushrooms were grilled to perfection and the three ch
Jay Mielkei
[email protected]I love this Portobello Bruschetta! It's so easy to make and it's always a hit with my friends and family. The portobello mushrooms are grilled to perfection and the three cheeses are melted and gooey. The fresh herbs add a nice pop of color and flavo
tirtha raj khatri
[email protected]This Portobello Bruschetta is a great recipe for a quick and easy meal. The portobello mushrooms are grilled to perfection and the three cheeses are melted and gooey. The fresh herbs add a nice touch of flavor. I highly recommend this recipe!
Adrees Rafaqat
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this Portobello Bruschetta. The mushrooms were grilled to perfection and they had a really nice smoky flavor. The three cheeses were melted and gooey and the fresh herbs added a nice touch of flav
Asif Tajiki
[email protected]This Portobello Bruschetta is a great way to use up leftover portobello mushrooms. I had some leftover from a previous meal and I was looking for a way to use them up. This recipe was perfect! The mushrooms were grilled to perfection and the three ch
Madison Hargett
[email protected]I love this Portobello Bruschetta! It's so easy to make and it's always a hit with my friends and family. The portobello mushrooms are grilled to perfection and the three cheeses are melted and gooey. The fresh herbs add a nice pop of color and flavo
San Gam
[email protected]This Portobello Bruschetta is a delicious and easy-to-make appetizer or meal. The portobello mushrooms are grilled to perfection and the three cheeses are melted and gooey. The fresh herbs add a nice touch of flavor. I highly recommend this recipe!
Jay Jacobs
[email protected]I've made this Portobello Bruschetta several times now and it's always a crowd-pleaser. The portobello mushrooms are always cooked perfectly and the three cheeses are a great combination. I love the addition of the fresh herbs, which really brighten
Zulfaqar ali khas kheli
[email protected]This Portobello Bruschetta was a huge hit at my party! Everyone loved the combination of flavors and textures. The portobello mushrooms were grilled to perfection and the three cheeses were melted and gooey. The fresh herbs added a nice pop of color
sk samit
[email protected]I'm not usually a fan of portobello mushrooms, but this recipe changed my mind! The mushrooms were grilled perfectly and had a wonderful smoky flavor. The three cheeses were melted and gooey, and the fresh herbs added a nice touch of flavor. I highly
Emani Miles
[email protected]This Portobello Bruschetta is a fantastic recipe! It's easy to make and the results are incredible. The portobello mushrooms are grilled to perfection and the three cheeses are a perfect combination. I love the addition of the fresh herbs, which real
Crispin Ireri
[email protected]I followed the recipe exactly and the Portobello Bruschetta turned out amazing! The portobello mushrooms were cooked perfectly and the cheese was melted and gooey. The flavors were all balanced and delicious. I served it as an appetizer at a party an
Sujan Mandal
[email protected]This Portobello Bruschetta is a real winner! I was skeptical about using portobello mushrooms as the base, but they were surprisingly delicious. The mushrooms were grilled to perfection and had a wonderful smoky flavor. The three cheeses melted toget
Jasfia Chisti
[email protected]I've made this Portobello Bruschetta several times now and it's always a hit! The portobello mushrooms are so juicy and flavorful, and the three cheeses are the perfect complement. I love that this recipe is so versatile - I can use whatever toppings
Noah DuBois
[email protected]Portobello Bruschetta is an absolute delight! This recipe is a genius blend of flavors and textures. The portobello mushrooms are perfectly grilled and provide a hearty base for the bruschetta. The three cheeses are a fantastic combination, creating