PORTOBELLO CROQUE MONSIEUR
Make and share this Portobello Croque Monsieur recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Using a dessert spoon, scrape out the black gills from the underside of the mushroom cap. Removing the gills reduces the amount of black juice the mushroom will exude.
- Heat the oil in a medium nonstick skillet over medium heat. Add the mushroom, flat side down, and cook until the underside is browned, about 4 minutes. Turn the mushroom an cook until tender, about 2 minutes. Transfer to a plate and season with salt and pepper.
- Wipe out the skillet with moist paper towels. Add the butter and melt over medium heat. Placed the mushroom cap on one slice of bread, spread with the pesto, and sprinkle with the cheese. Top with the remaining bread and place the sandwich in the skillet. Cook, turning once, until both sides of the sandwich are golden brown, about 5 minutes. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #lunch #french #easy #european #sandwiches #number-of-servings #3-steps-or-less
You'll also love
Heidi Madrigal macario
h-macario35@hotmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Robert Parlamento
parlamento_r8@gmail.comThe cheese was a bit too gooey for my taste.
Hailey Yang (Noel #1 Fan)
haileyy@hotmail.co.ukI found the recipe to be a bit bland. I had to add some extra seasoning to make it more flavorful.
Murad Munshi
m_murad@yahoo.comThe mushrooms were a bit too chewy for my taste.
Samantha Wheeler
wheeler.s@hotmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort.
Margaret Dawson
m@gmail.comI highly recommend this recipe to anyone who loves mushrooms.
Michael Givenn
michaelg@gmail.comThis is one of my favorite recipes. It's so flavorful and satisfying.
Mercyline Karare
m-k16@gmail.comI made this recipe for a party and it was a huge success. Everyone loved it!
Kufre Wisdom
wisdom-kufre@gmail.comThis recipe is a great way to use up leftover mushrooms.
Muhammad Zameer
z-muhammad@gmail.comI've made this recipe several times and it's always a hit with my family and friends.
Frankmusa Mirimo
f20@yahoo.comThe crispy bread, melted cheese, and savory mushrooms are a match made in heaven.
Ruhaid Kha
kha@yahoo.comThis is the perfect recipe for a vegetarian or vegan who wants to enjoy a classic French dish.
Mehreen Khalid
k_m@gmail.comI love that this recipe uses simple ingredients that I already have on hand.
Besufkad Habtamu
besufkad.h@hotmail.comThis dish is so easy to make and it's perfect for a quick and easy weeknight meal.
Irene Ryan
ryan_irene@hotmail.co.ukI'm not usually a fan of mushrooms, but this recipe changed my mind. The mushrooms are cooked perfectly and have a great texture.
Semage Terfa
semaget@yahoo.comThe flavors in this dish are amazing. The mushrooms are so savory and the cheese is perfectly gooey.
Parbalal Bhandari
bhandari@yahoo.comThis recipe is such a creative and delicious way to use portobello mushrooms.