PORTOBELLO FAJITAS
I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese, guacamole and sour cream. -Carolyn Butterfield, Lake Stevens, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. Cut mushrooms into 1/2-in. slices and place in a large bowl. Add pepper and onion; drizzle with salad dressing and toss to coat. Let stand 10 minutes., Transfer vegetables to a lightly greased grill wok or open grill basket; place on grill rack. Grill, covered, over medium-high heat 10-12 minutes or until tender, stirring occasionally., Drizzle vegetables with lime juice. Serve with tortillas, cheese and toppings as desired.
Nutrition Facts : Calories 282 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 664mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
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Keshuna Crainey
[email protected]Overall, I really enjoyed these portobello fajitas. They were flavorful, healthy, and easy to make.
Hassan Omar
[email protected]The fajitas were a bit too oily for my taste. I think I'll use less oil next time.
Rachel Moody
[email protected]Easy weeknight meal. The fajitas were quick to prepare and cook.
Samuel Badigo
[email protected]I love that this recipe is so versatile. I've used different types of veggies and marinades, and it always turns out great.
Md. Ribiul Islam
[email protected]The fajitas were a bit bland for my taste. I added some extra spices and they were much better.
Kayden Coleman
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser. The veggies are perfectly cooked and the flavors are amazing.
Natasha Moraza
[email protected]Not a fan of portobello mushrooms, but these fajitas were surprisingly good! The marinade really made the difference.
Ssali Farid
[email protected]The fajitas were good, but the portobello mushrooms were a bit tough. I think I'll slice them thinner next time.
6ghj Tuio
[email protected]I marinated the portobello mushrooms overnight, and they were so flavorful! The fajitas were a delicious and healthy meal.
sarfaraz ibrahim
[email protected]Delicious! The portobello mushrooms were tender and juicy. Loved the smoky flavor.
Jaan Srinu
[email protected]Easy to follow recipe. The fajitas turned out great! Loved the combination of flavors.
Hillary Edotom Ama Agbesi
[email protected]Portobello fajitas were a hit! The marinade was flavorful and the veggies cooked perfectly. Will definitely make again!