PORTOBELLO MUSHROOM AND RICE STEW
This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect for a cool weather weeknight dinner! Also great for those looking to cut back on meat consumption. Mushrooms are a good source of protein, though if you are a meat lover, ground turkey would be a nice addition.
Provided by Jill R
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Mushroom
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter with olive oil in a wok or deep nonstick frying pan over low heat. Increase heat to medium, add shallot and garlic, and saute for 2 minutes. Add mushrooms and saute until soft, 3 to 5 minutes.
- Add chicken broth, rice, wine, carrots, celery, salt, pepper, and bay leaf. Cover slightly with a lid and bring to a simmer.
- Reduce heat to medium-low and simmer, stirring occasionally, until rice is cooked, veggies are tender, and sauce is a nice, thick consistency, about 20 minutes.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 48.8 g, Cholesterol 18.3 mg, Fat 13.3 g, Fiber 2.8 g, Protein 6.2 g, SaturatedFat 4.7 g, Sodium 956.9 mg, Sugar 4.1 g
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Felly Nyamboki
[email protected]This stew was a bit too bland for my taste. I think I would have liked it better if I had added some more spices or herbs. The mushrooms were also a bit tough. I think I would have cooked them for longer next time.
praize log
[email protected]This stew was delicious and easy to make. I loved the combination of mushrooms, rice, and vegetables. It was also really affordable to make, which is always a plus. I will definitely be adding this recipe to my regular rotation.
Drift Dub
[email protected]I made this stew for dinner last night and it was a hit with my family. The mushrooms were tender and flavorful, and the rice was cooked perfectly. The vegetables added a nice touch of sweetness and crunch. I will definitely be making this again.
Jacob Guardian
[email protected]This was a great recipe! The stew was flavorful and hearty. I especially liked the addition of the mushrooms and vegetables. I will definitely be making this again.
Zain ul Abidin khan
[email protected]This stew was delicious! The mushrooms were cooked to perfection and the rice was fluffy. The vegetables added a nice touch of sweetness and crunch. I would definitely make this again.
Shehram Khan
[email protected]I followed the recipe exactly and the stew turned out great! It was flavorful and hearty. I will definitely be making this again.
Ashley Tapia
[email protected]This stew was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs. The mushrooms were also a bit tough. I think I would have cooked them for longer next time.
DJJAS1 BEATSMINT (1musicmanwestside)
[email protected]I made this stew last night and it was a huge success! My family loved it. The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Samuel Manamela
[email protected]This stew was easy to make and it turned out great! I loved the combination of mushrooms, rice, and vegetables. It was also really affordable to make, which is always a plus. I will definitely be adding this recipe to my regular rotation.
Jennifer Barringer
[email protected]I'm not a fan of mushrooms, but I really enjoyed this stew. The mushrooms were cooked down until they were soft and tender, and they had a really nice flavor. The rice was also cooked perfectly, and the vegetables were a great addition. Overall, this
Ouman Hitang
[email protected]This stew was delicious! The mushrooms were cooked to perfection and the rice was fluffy. The vegetables added a nice touch of sweetness and crunch. I would definitely make this again.
Emad Elsobkey
[email protected]I followed the recipe exactly and the stew turned out great! It was flavorful and hearty. I will definitely be making this again.
Ahalkar Ali
[email protected]This stew was a bit bland for my taste. I think I would have liked it better if I had added some more spices or herbs. The mushrooms were also a bit tough. I think I would have cooked them for longer next time.
Eleni Narta
[email protected]I made this stew last night and it was a huge success! My family loved it. The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Cruz Repeta
[email protected]This stew was so easy to make and it turned out so delicious! I loved the combination of mushrooms, rice, and vegetables. It was also really affordable to make, which is always a plus. I will definitely be adding this recipe to my regular rotation.
Kabuye Esther
[email protected]I'm not a huge fan of mushrooms, but I was pleasantly surprised by this stew. The mushrooms were cooked down until they were soft and tender, and they had a really nice flavor. The rice was also cooked perfectly, and the vegetables were a great addit
Daina Namfukwe
[email protected]This portobello mushroom and rice stew was a hit! The mushrooms were meaty and flavorful, and the rice was cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. I will definitely be making this