PORTOBELLO MUSHROOM SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange the mushrooms and celery on a platter and scatter the parsley leaves around. Squeeze the lemon juice evenly over the platter then liberally drizzle the salad with extra-virgin olive oil, about 3 tablespoons. Season the salad with salt and lots of black pepper and toss with your finger tips to combine. Using a vegetable peeler, shave cheese and scatter a couple of handfuls Parmigiano-Reggiano over the salad.
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Awais Madni
[email protected]The dressing is delicious! It's the perfect balance of sweet and tangy.
PUBGAC Ac1
[email protected]I love the grilled mushrooms in this salad. They're so tender and flavorful.
Sadiq Sadiq akbar
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Sk Alimuddin
[email protected]I've made this salad several times and it's always a hit. It's a great dish to serve at a party or potluck.
Rosa Perez
[email protected]This salad is a great make-ahead dish. I usually make it the night before and it's even better the next day.
kalpana rai baniya
[email protected]I love the combination of flavors in this salad. The grilled mushrooms, the roasted red peppers, and the feta cheese all come together perfectly.
Isabirye Benjamin
[email protected]This salad is a great way to use up leftover grilled mushrooms. I had some leftover from a barbecue and they were perfect in this salad.
Jae Cunningham
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the grilled mushrooms and the dressing was delicious.
Hafizul Islam
[email protected]This salad is a great summer dish. It's light and refreshing, and the grilled mushrooms add a nice smoky flavor.
Anowar Sk
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The mushrooms were grilled to perfection and the dressing was delicious.
Saim Iftikhar
[email protected]This salad is a great way to get your veggies in. The mushrooms are packed with nutrients and the dressing is made with healthy ingredients.
Terry Jenkins
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Tareq Hassan
[email protected]This salad is amazing! The mushrooms are so tender and flavorful, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again and again.
M AKRAM A7 M AKRAM A7
[email protected]I've made this salad several times and it's always a hit. The mushrooms are grilled to perfection and the dressing is delicious. I highly recommend this recipe.
Alicia John
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Abbas Muhacjmmad
[email protected]I made this salad for a picnic and it was a big hit. The dressing is so flavorful and the mushrooms are grilled to perfection.
Keana West
[email protected]This salad is a great way to use up leftover portobello mushrooms. I had some leftover from a grilled mushroom sandwich and they were perfect in this salad.
Yyqjeh Jejnr
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms were so tender and flavorful, and the dressing was the perfect complement.
S Rahi
[email protected]This portobello mushroom salad was a hit at my last dinner party! The mushrooms were perfectly cooked and the dressing was delicious. I will definitely be making this again.