PORTOBELLO MUSHROOM STROGANOFF RECIPE - (5/5)
Provided by The_Knittymommy
Number Of Ingredients 7
Steps:
- Cook your egg noodles according to package directions. Place cooked noodles on your preferred serving dish. Saute onions and garlic in olive oil. Add sliced mushrooms and cook until liquids have evaporated. Remove mushrooms from pan and set aside. Deglaze pan with beef broth and scrape all the bits and pieces left behind, if any. Allow to simmer to evaporate a bit of the liquid. Lower the heat and add mustard and sour cream and stir well. Return mushrooms to sauce to heat completely through. Pour mushrooms and sauce over egg noodles and serve immediately.
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Hannah Rogers
[email protected]I made this recipe last night and it was delicious! The mushrooms were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Amir Kashan
[email protected]This was a great recipe! I made it for my family and everyone enjoyed it. The mushrooms were cooked perfectly and the sauce was flavorful.
Sajan Thapa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and the sauce is creamy and delicious. I highly recommend this recipe!
Juwel Vai
[email protected]I made this recipe last night and it was a hit!
Md emran Mollik
[email protected]This portobello mushroom stroganoff was absolutely delicious! I made it for dinner last night and my family loved it. The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again soon.