PORTOBELLO MUSHROOMS WITH ITALIAN SAUSAGE AND PARMESAN
I don't remember where I found this recipe. All I do know is that when you make it you better move out of the way! It easily can be served as a main dish with a salad and bread or cut into 4ths and served as an appetizer. You decide! I will post my red sauce recipe (Spaghetti sauce) because I think it really makes a...
Provided by Terry Assunto
Categories Other Main Dishes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Brush any dirt off the mushrooms. Using a spoon, scrape away the dark brown gills on the under side. Trim the stems flush with the bottoms. In the bottom of an ovenproof casserole, large enough to hold the mushrooms in 1 layer, spread the oil. Add the mushrooms, gill side up. Set aside. Remove sausage from its casing. In a large skillet over medium-high heat, cook, breaking up into small pieces, until sausage browns. Discard excess fat. Add the shallot, and continue cooking until translucent. Remove to a mixing bowl and add the bread crumbs and the 1 cup of cheese. Mix until well blended. Mound sausage-cheese mixture into the mushroom caps. Bake for 20 minutes. Drizzle with warm marinara sauce, top with more Romano and parsley if using. Pass more sauce at the table.
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myousaf Khokhar
[email protected]I'm not a fan of mushrooms, but I loved this recipe! The sausage and Parmesan really helped to enhance the flavor of the mushrooms. I will definitely be making this again.
Daleysha Parrilla-Brau
[email protected]This was a great recipe! I used a vegetarian sausage and it was still very flavorful. The mushrooms were cooked perfectly and the Parmesan added a nice touch. I will definitely be making this again.
Sutparai Dt
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The mushrooms were cooked perfectly and the sausage and Parmesan added so much flavor. I will definitely be making this again.
Braylen Council
[email protected]This recipe was easy to follow and the results were delicious! I used a spicy Italian sausage and it added a nice kick to the dish. The Parmesan added a nice richness. I will definitely be making this again.
KingAsh Films
[email protected]I'm not a huge fan of mushrooms, but this recipe was amazing! The sausage and Parmesan really helped to enhance the flavor of the mushrooms. I will definitely be making this again.
Bazhdar Obed
[email protected]This was a great recipe! I used Italian sausage and it was so flavorful. The mushrooms were cooked perfectly and the Parmesan added a nice touch. I will definitely be making this again.
Oscar Pantoja
[email protected]I made this recipe for dinner last night and it was a hit! My husband and I both loved it. The mushrooms were cooked perfectly and the sausage was flavorful. I will definitely be making this again.
anaele success
[email protected]This recipe was absolutely delicious! The sausage and Parmesan added so much flavor to the mushrooms. I will definitely be making this again.