PORTOBELLO "PHILLY CHEESE STEAK" SANDWICH
Make and share this Portobello "philly Cheese Steak" Sandwich recipe from Food.com.
Provided by Mulligan
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and cook, stirring often, until soft and beginning to brown, 2 to 3 minutes. Add mushrooms, bell pepper, oregano and pepper and cook, stirring often, until the vegetables are wilted and soft, about 7 minutes.
- Reduce heat to low; sprinkle the vegetables with flour and stir to coat. Stir in broth and soy sauce; bring to a simmer. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes.
- Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top. Scoop a portion onto each toasted bun and serve immediately.
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Abi Cr7
[email protected]I've made this sandwich a few times now and it's always a crowd-pleaser. The portobello mushrooms are always cooked perfectly and the cheese is melted and gooey. I highly recommend this recipe!
Reagan Bailey
[email protected]This sandwich was so good! I loved the combination of flavors and the portobello mushrooms were a great meat substitute.
Mike Gonzales
[email protected]I'm not a huge fan of portobello mushrooms but I really enjoyed this sandwich. The mushrooms were cooked perfectly and the cheese melted perfectly. I would definitely make this again!
Water Media Reloaded
[email protected]This sandwich was delicious! I made it for my family and they all loved it. The portobello mushrooms were a great substitute for steak and the overall flavor was amazing.
Kainat anwar
[email protected]I've made this sandwich a few times now and it's always a crowd-pleaser. The portobello mushrooms are always cooked perfectly and the cheese is melted and gooey. I highly recommend this recipe!
Abishek Pun
[email protected]This sandwich was so good! I loved the combination of flavors and the portobello mushrooms were a great meat substitute.
Ndiwashu princess Goma
[email protected]I'm not a huge fan of portobello mushrooms but I really enjoyed this sandwich. The mushrooms were cooked perfectly and the cheese melted perfectly. I would definitely make this again!
khin Yadanar thein
[email protected]This sandwich was delicious! I made it for my family and they all loved it. The portobello mushrooms were a great substitute for steak and the overall flavor was amazing.
uwimana deborah
[email protected]I've made this sandwich a few times now and it's always a crowd-pleaser. The portobello mushrooms are always cooked perfectly and the cheese is melted and gooey. I highly recommend this recipe!
Aunthetical Master 1301
[email protected]This sandwich was so good! I loved the combination of flavors and the portobello mushrooms were a great meat substitute.
Sunni Lee
[email protected]I'm not a vegetarian but I really enjoyed this sandwich. The portobello mushrooms were cooked perfectly and the cheese melted perfectly. I will definitely be making this again!
phumlani dlamini
[email protected]This recipe was super easy to follow and the sandwich turned out delicious. I will definitely be making it again!
Naveen Prajapati
[email protected]I made this sandwich last night and it was a hit with my family! The portobello mushrooms were a great substitute for steak and the overall flavor was amazing.