PORTOBELLO PIZZA
Make and share this Portobello Pizza recipe from Food.com.
Provided by WendyMaq
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.
- Place caps, top side down, in a circle on an oiled baking sheet.
- Season with salt and pepper.
- Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.
- Sprinkle with oregano, if using.
- Bake at 450 until the cheese melts, about 3 minutes.
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barbie 2022
[email protected]This pizza was okay, but I wouldn't order it again.
Fatima “Fatious” Bakali
[email protected]I'm not a fan of portobello mushrooms, so I wasn't a big fan of this pizza.
Doug
[email protected]This pizza was a disappointment. The crust was soggy and the toppings were bland.
Calvin Kioni
[email protected]I wouldn't make this pizza again. It was a lot of work and the end result was just okay.
Earning Update News
[email protected]The pizza was good, but it wasn't anything special.
Adesanya Adedamola
[email protected]I found this pizza to be a bit bland. I think it could have used more sauce and cheese.
Shelma Chebet
[email protected]The portobello mushrooms were a little tough, but the overall flavor of the pizza was good.
Joselyn Olivarria
[email protected]I love that this pizza is made with whole wheat crust. It's a healthier option than traditional pizza.
sheikh ebrahim
[email protected]This pizza is so easy to make and it's always a hit with my kids.
Jagat raj Kaphle (J2RK7)
[email protected]I've made this pizza several times and it always turns out great. It's a great way to use up leftover vegetables.
Niitoki
[email protected]This is my new favorite pizza recipe. It's so delicious and healthy.
Md Abdul Momin Islam
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Kartik Dhar
[email protected]The portobello mushrooms were a great substitute for traditional pizza crust. They were hearty and flavorful, and they held up well to the toppings.
Deniz Family
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Shamira Shami
[email protected]I love the combination of flavors in this pizza. The portobello mushrooms add a savory depth of flavor, while the goat cheese and arugula add a tangy brightness. It's a perfect balance of flavors.
ARSALAN KaSHani
[email protected]This portobello pizza was a hit with my family! The mushrooms were perfectly cooked and the toppings were fresh and flavorful. I will definitely be making this again.