PORTOBELLO ROPA VIEJA
I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with rice to round out the meal. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes. Add poblano and red peppers; cook and stir until crisp-tender, 3-4 minutes. Transfer to a greased 5- or 6-qt. slow cooker. Stir in sofrito, tomatoes, 2 tablespoons lime juice, brown sugar and garlic powder., Toss mushrooms with adobo seasoning; place on top of pepper mixture. Cook, covered, on low until mushrooms are tender, 5-6 hours. Stir in remaining 1 tablespoon lime juice. Serve warm with rice and cilantro.
Nutrition Facts : Calories 253 calories, Fat 15g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1449mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 4g fiber), Protein 10g protein.
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Sifiso Nyelele
[email protected]If you're looking for a delicious and unique vegetarian dish, this is the one for you. It's a must-try for any mushroom lover.
Taarabet Ahmed
[email protected]This dish is comfort food at its best. It's hearty, flavorful, and satisfying. It's the perfect meal for a cold winter night.
Pashan moun
[email protected]This dish is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests.
PRABHUSAN MANDAL
[email protected]This dish is a family favorite. My kids love the flavorful mushrooms and the sweet plantains. It's a meal that everyone can enjoy.
Princ shuvo
[email protected]This recipe is perfect for beginner cooks. It's easy to follow and doesn't require any special skills or equipment.
Sudama Loniya
[email protected]I love how versatile this recipe is. You can easily customize it to your own taste by adding different vegetables, spices, or herbs.
Beatrice Ndolo
[email protected]This dish is packed with healthy ingredients, like mushrooms, vegetables, and beans. It's a great way to get your daily dose of nutrients.
SP PATHAN
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it, and they were all asking for the recipe.
gary chapman
[email protected]This recipe is very affordable. The ingredients are inexpensive, and you can easily make a large batch to feed a crowd.
Noo Name
[email protected]I love how quick and easy this recipe was to make. I was able to get dinner on the table in under an hour, and it was a delicious and healthy meal.
Cyril Brazier
[email protected]The flavors in this dish were amazing! The combination of the savory mushrooms, the tangy sauce, and the sweet plantains was perfect. I will definitely be making this again.
A2z fun ltd
[email protected]I'm a vegetarian, and I was looking for a plant-based alternative to ropa vieja. This recipe was perfect! The portobello mushrooms were a great substitute for the beef, and the sauce was flavorful and authentic.
Deanna rodd
[email protected]This portobello ropa vieja was a hit! The mushrooms were meaty and flavorful, and the sauce was rich and savory. I served it over rice, and it was a delicious and satisfying meal.