PORTOBELLO-STUFFED PORK ROAST
Tart cherries and earthy mushrooms come together in a savory stuffing for pork tenderloin. The sauce-prepared with port wine and balsamic vinegar-makes every bite even better.-Linda Monach, Chestnut Hill, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 8 servings (1 cup sauce).
Number Of Ingredients 18
Steps:
- In a small bowl, combine cherries and 1/2 cup wine. Let stand 5 minutes. Drain cherries, reserving wine; set side., Chop one mushroom. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Remove from heat. Add bread crumbs, pecans, salt, pepper, 3 tablespoons balsamic vinegar, 1/2 cup cherries and chopped mushroom., Preheat oven to 350°. Starting about a third in from one side, make a lengthwise slit in the roast to within 1/2 in. of bottom. Turn roast over and make another lengthwise slit, starting from about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic. Spread stuffing mixture over meat., Roll up jelly-roll style, starting with a long side. Tie pork at 2-in. intervals with kitchen string. Place on a rack in a shallow roasting pan. Slice remaining mushrooms; brush with 1 tablespoon vinegar. Arrange around pork., Bake 1 hour. In a small bowl, combine remaining vinegar and reserved wine; brush over pork. Bake 1 to 1-1/2 hours longer or until a thermometer reads 160°. Let stand 10 minutes before slicing., For sauce, in a small saucepan, combine wine, vinegar, broth, garlic and remaining cherries. Bring to a boil; cook until liquid is reduced by half. Stir in cream; simmer 5 minutes. Serve with pork and mushrooms.
Nutrition Facts : Calories 495 calories, Fat 23g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 302mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 2g fiber), Protein 36g protein.
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Mary Best
[email protected]This recipe was a bit too complicated for me, but it turned out great! The pork was cooked perfectly and the stuffing was delicious. I'm glad I tried it, but I'm not sure I would make it again.
Daivian Williams
[email protected]I've made this recipe twice now and it's always a hit. The pork is always tender and juicy, and the stuffing is flavorful and moist. It's a great dish for a special occasion.
Prince Rain
[email protected]This dish was absolutely delicious! The pork was juicy and the stuffing was flavorful. I would definitely recommend it to others.
Tashi Belmat
[email protected]I would give this recipe a 3 out of 5 stars. The pork was a bit dry, but the stuffing was delicious. I would make it again, but I would adjust the cooking time.
Sakhile Masinga
[email protected]This recipe was a bit challenging for me, but it turned out great! The pork was tender and the stuffing was delicious. I'm glad I tried it, but I'm not sure I would make it again.
Alinda Angel
[email protected]I'm not a fan of pork, but I really enjoyed this dish. The stuffing was especially good. I would definitely recommend this recipe to others, even if they're not big fans of pork.
ImANormalPerson
[email protected]This recipe was a bit too complicated for me, but it turned out great! The pork was cooked perfectly and the stuffing was delicious. I'm glad I tried it, but I'm not sure I would make it again.
Rohan sahani Rohan sahani
[email protected]I've made this recipe twice now and it's always a hit. The pork is always tender and juicy, and the stuffing is flavorful and moist. It's a great dish for a special occasion.
CISCO Granja
[email protected]This dish was absolutely delicious! The pork was juicy and the stuffing was flavorful. I would definitely recommend it to others.
Sami Saleem
[email protected]I would give this recipe a 4 out of 5 stars. The pork was a bit dry, but the stuffing was delicious. I would make it again, but I would adjust the cooking time.
m anis
[email protected]This recipe was a bit challenging for me, but it turned out great! The pork was tender and the stuffing was delicious. I'm glad I tried it.
Mariah Flores
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The stuffing was especially good. I would definitely recommend this recipe to others.
Mozamil Ali
[email protected]The Portobello stuffed pork roast was amazing! The pork was cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this again for special occasions.
Zackaryah Garza
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I would use less butter and cheese next time.
Rupesh k. Mahato
[email protected]I followed the recipe exactly and the pork roast turned out tough and dry. I think the cooking time was too long.
Hassan Chughtai
[email protected]This recipe was easy to follow and the dish turned out great! The pork was tender and the stuffing was flavorful. I will definitely be making this again.
Jjmtmjt Taint
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
Miko man Worku
[email protected]The Portobello stuffed pork roast was a bit dry for my taste, but the flavors were good. I think I would add more moisture to the stuffing next time, maybe with some chicken broth or white wine.
Medam Sorili
[email protected]This dish was a hit at my dinner party! The pork was tender and juicy, and the Portobello stuffing was flavorful and hearty. I will definitely be making this again.