PORTOBELLO WELLINGTONS WITH SPINACH PISTACHIO PESTO
These tasty and elegant mushrooms take their cue from the classic beef Wellington; simply omit the ham/prosciutto to make this a completely meatless meal. -TerryAnn Moore, Vineland, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings (about 1 cup pesto).
Number Of Ingredients 21
Steps:
- Preheat oven to 400°. In a large saucepan, heat oil over medium-high heat. Add shallot; cook and stir until tender. Add water, rice mix, contents of seasoning packet, enoki mushrooms, prosciutto and cilantro. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Remove from heat; let stand 5 minutes. Fluff with a fork., Brush portobello mushrooms with salad dressing. Grill mushrooms, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until tender., On a lightly floured surface, unfold puff pastry. Roll each pastry sheet into a 15x10x1-in. rectangle. Cut out six 5-in. circles from each rectangle. Place a mushroom in the center of six circles. Spoon 1/2 cup rice mixture over each mushroom. Top with remaining circles. Press edges to seal., Place 1 in. apart on a greased baking sheet. Brush pastry with egg; sprinkle with pistachios. Bake 15-18 minutes or until golden brown., Meanwhile, for pesto, place spinach, pistachios, cheese, garlic, lemon juice, lemon zest and pepper in a food processor; cover and process until blended. While processing, gradually add oil in a steady stream. Serve with beef and remaining filling.
Nutrition Facts : Calories 915 calories, Fat 57g fat (11g saturated fat), Cholesterol 48mg cholesterol, Sodium 1051mg sodium, Carbohydrate 83g carbohydrate (7g sugars, Fiber 10g fiber), Protein 21g protein.
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Juan Pablo Nunez
[email protected]I'm not usually a fan of portobello mushrooms, but this recipe changed my mind! The mushrooms were tender and flavorful, and the pesto added a nice touch of brightness.
Donna O'Dell
[email protected]I love this recipe! It's a great way to use up leftover portobello mushrooms. The pesto is also very versatile and can be used in other dishes.
Shujii Ss
[email protected]This dish is definitely a crowd-pleaser! The portobello wellingtons are always a hit, and the pesto is a great way to add some extra flavor.
Tariq jani
[email protected]I've made this recipe several times and it's always a hit! The portobello wellingtons are always cooked perfectly and the pesto is always delicious.
Sagor Mondol
[email protected]This recipe is a great way to impress your guests. The portobello wellingtons are elegant and delicious, and the pesto adds a touch of sophistication.
Olwethu Sehloho
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The portobello mushrooms were cooked perfectly and the pesto was very flavorful.
Danny Ruff
[email protected]I made this dish for a special occasion and it was a huge success! Everyone loved the portobello wellingtons and the pesto was a perfect accompaniment.
Kyle Aragon
[email protected]I followed the recipe exactly and the portobello wellingtons turned out beautifully. The spinach-pistachio pesto was a delightful addition.
Inam khan
[email protected]This dish was a bit more work than I expected, but it was worth it! The portobello wellingtons were impressive and the pesto was delicious.
Joy Anderson
[email protected]I love this recipe! It's a great way to use up leftover portobello mushrooms. The pesto is also very versatile and can be used in other dishes.
Kai Shock
[email protected]I'm not usually a fan of portobello mushrooms, but this recipe changed my mind! The mushrooms were tender and flavorful, and the pesto added a nice touch of brightness.
Duy Nguyen
[email protected]This dish is definitely a keeper! The portobello mushrooms were cooked to perfection and the spinach-pistachio pesto was a delicious complement. I served it with grilled asparagus and it was a perfect meal.
Qaher 7777
[email protected]Amazing recipe! The portobello wellingtons were so juicy and flavorful. The combination of the mushrooms, spinach, and pesto was perfect.
Khaliq Bajeer
[email protected]I tried this recipe last night and it was a hit! The portobello mushrooms were perfectly cooked and the pesto was incredible. I'll definitely be making this again.
Menna Jenni
[email protected]Wow! What a stunning and delicious dish! The portobello mushrooms were juicy and flavorful, and the spinach-pistachio pesto added a delightful layer of complexity. I highly recommend this recipe.