PORTUGESE RISOTTO
Make and share this Portugese Risotto recipe from Food.com.
Provided by FLKeysJen
Categories White Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, blend the olive oil, rice, chicken or veal pieces, tomatoes, garlic, onion, saffron, parsley, salt and pepper. Cook for 15 minutes, stirring occasionally.
- Place in a casserole and add the chicken stock. Cover and bake slowly in a 325 degree oven for 35 to 40 minutes, or until the rice has absorbed the stock. Blend in the peas and mushrooms and cook for an additional seven minutes.
- Serve hot.
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Jessica Akelate
[email protected]I'm not sure what I did wrong, but my risotto turned out mushy. :(
Mbabazi Eseza
[email protected]This is the best risotto I've ever had! The flavors are incredible.
Ali raj Alam
[email protected]I'm not a huge fan of seafood, but this risotto was surprisingly good. The shrimp and scallops were cooked perfectly.
Anumodu173 Anumodu173
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Esperzan Jose
[email protected]I love the creamy texture of this risotto. It's the perfect comfort food for a cold winter night.
Om Prasad Sharma
[email protected]This Portuguese risotto was a hit with my family! The flavors were so rich and creamy, and the dish was surprisingly easy to make. I will definitely be making this again.