PORTUGUESE BAKED EGGS
Categories Egg Garlic Tomato Breakfast Brunch Bake Cheddar Ricotta Bell Pepper Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Heat oil in a large heavy pot over medium heat. Add bell peppers and onion and cook, stirring occasionally, until softened and just beginning to brown, 10-12 minutes.
- Add tomatoes, garlic, jalapeño, basil, oregano, chili powder, and paprika to pot. Reduce heat to medium-low and continue to cook, stirring occasionally, until vegetables are very soft and liquid is thickened, 20-30 minutes; season with salt and pepper. Discard jalapeño.
- Preheat oven to 400°F. Transfer bell pepper mixture to a 13x9" baking dish. Using the back of a spoon, make 6 evenly spaced divots in mixture. Spoon a dollop of ricotta into each divot, then crack 1 egg into each. Top with cheddar and Parmesan; season with salt and pepper. Bake, rotating dish halfway through, until Parmesan is melted and egg whites are almost set but yolks are still runny, 15-18 minutes.
- Serve baked eggs with toast. (Yolks will continue to cook as dish sits, so serve right away if you prefer your eggs soft.)
- DO AHEAD: Bell pepper mixture can be cooked 1 day ahead. Let cool; cover and chill.
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MJDudePlayz
[email protected]This dish is a great way to start your day. It's packed with protein and flavor, and it's easy to make.
Sardar Meer
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The sauce was so flavorful and the eggs were cooked perfectly.
Francis Ndegwa
[email protected]This recipe is a great way to use up leftover vegetables. I added some spinach and mushrooms to the sauce and it turned out delicious.
Jaydin Pietersen
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The eggs were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
rehana tryon
[email protected]This is one of my favorite recipes for baked eggs. It's so easy to make and it always turns out great. I love the combination of eggs, tomatoes, and cheese.
Gaming Santo SW
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggs were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mike Featheringill
[email protected]The flavors in this dish are amazing! The eggs are perfectly cooked and the sauce is so flavorful. I highly recommend this recipe.
Shamshad Akhtar
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Kaylee Garman
[email protected]This dish was delicious and easy to make. I followed the recipe exactly and it turned out great. My family loved it!
Nimco M.
[email protected]I'm not usually a fan of baked eggs, but this recipe changed my mind. The eggs were cooked perfectly, and the sauce was rich and flavorful. I especially loved the crispy cheese on top.
lakisura kavisara
[email protected]This baked eggs recipe is a total game-changer for my breakfast routine! It's so simple to make, yet so incredibly flavorful and satisfying. The combination of eggs, tomatoes, and cheese is just perfect, and the addition of the herbs and spices reall