PORTUGUESE BEAN SOUP I
This super spicy soup is flavored with chorizo sausage and vegetables as well a generous dose of cayenne pepper.
Provided by sal
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 12
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a stockpot over medium-high heat, heat oil and saute carrots, onion and celery. Add tomatoes, potatoes, kidney beans and chicken broth. Bring to a boil and stir in cayenne pepper and tomato paste. Reduce heat and simmer for 20 minutes. Add sausage and season with salt and pepper to taste. Serve hot.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 24.7 g, Cholesterol 20 mg, Fat 14.6 g, Fiber 5.4 g, Protein 10.2 g, SaturatedFat 4.1 g, Sodium 505.8 mg, Sugar 5.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
suraj singh
[email protected]I love that this soup is so easy to make. I can throw it together in a few minutes and it's always delicious.
Sadaqat Zeb
[email protected]This soup is a great way to use up leftover ham. I always have ham leftover from Easter and this soup is a great way to use it up.
Vinaykumar Shirur
[email protected]I've made this soup several times and it's always a hit. My family loves it!
Tanya skelly
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
The Brahmanbaria Ltd.
[email protected]I found this soup to be a bit bland. I think it needed more seasoning.
Joe Ventura
[email protected]This soup is a little spicy for me, but I still enjoyed it. I think next time I'll use less paprika.
Pasang Lama
[email protected]I'm not a big fan of beans, but I loved this soup. The beans were cooked perfectly and the broth was so flavorful.
UMAiR AFRIDI
[email protected]This soup is a great way to get your kids to eat their vegetables.
Bulelwa Ngubo
[email protected]I love that this soup is so healthy. It's packed with protein and fiber. It's also low in calories and fat.
Danika Howell-Saragoza
[email protected]This soup is a great meal for a crowd. I made it for a potluck and it was a huge hit.
Colm Haughton
[email protected]This soup is so versatile. I've added different vegetables to it, such as carrots, celery, and spinach. I've also used different types of beans, such as black beans and kidney beans. It always turns out great.
Amir Yhap
[email protected]I love the smoky flavor of the paprika in this soup. It really adds a depth of flavor.
Obedience Sunday
[email protected]This soup is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so this soup is a go-to meal for me when I'm short on time.
Deborah Meaders
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal. I also appreciate that it's a healthy and affordable dish.
Thilini Madushika
[email protected]I've made this soup several times and it always comes out perfect. The beans are always cooked perfectly and the broth is always flavorful. I highly recommend this recipe.
Zaref Gul
[email protected]This soup is so good! I love the combination of beans, vegetables, and spices. It's a great way to warm up on a cold day.
Uju Gift
[email protected]I made this soup last night and it was a hit with my family! The soup was easy to make and the flavors were amazing. I will definitely be making this again.
Elizabeth Monroy
[email protected]This Portuguese bean soup is a hearty and flavorful dish that is perfect for a cold winter day. The beans are cooked in a rich tomato broth with plenty of vegetables, and the result is a soup that is both satisfying and delicious.