PORTUGUESE CUSTARD TARTS
Make and share this Portuguese Custard Tarts recipe from Food.com.
Provided by Wendys Kitchen
Categories Dessert
Time 30m
Yield 12 tarts
Number Of Ingredients 7
Steps:
- Preheat oven to 220 Degrees Celsius.
- Cut each sheet into 4 10cm circles, line 1/2 cup muffin pan with dough. Refrigerate.
- Stir custard powder, sugar and 1/2 cup cream until smooth.
- Stir in zest and essence.
- Bring remaining cream to boil in saucepan.
- Stir quickly into custard mixture.
- Stir over low heat 2 minutes until thickened.
- Cool 5 minutes and pour into prepared cases.
- Bake in middle oven 15 minutes.
- Dust with icing sugar to serve.
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Blanche Lloyd
[email protected]These Portuguese custard tarts were amazing! I loved the combination of the creamy custard filling and the flaky pastry. I will definitely be making these again.
Loudner
[email protected]I'm not sure what I did wrong, but my Portuguese custard tarts turned out really dense and dry. I followed the recipe exactly, so I'm not sure what happened.
aye Its useless
[email protected]I've made these Portuguese custard tarts several times now and they always turn out perfectly. They're a delicious and easy dessert that everyone loves.
Md Rahat khan
[email protected]These Portuguese custard tarts were a hit at my party! Everyone loved them. I will definitely be making them again.
Skip Somers
[email protected]I was disappointed with these Portuguese custard tarts. The custard filling was too runny and the pastry was too thick. I wouldn't recommend this recipe.
Anthony Tony
[email protected]These Portuguese custard tarts were absolutely delicious! The custard filling was creamy and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Tabassum Sohail
[email protected]The custard tarts were good, but I found the pastry to be a bit too thick. I think I would have preferred a thinner, more delicate pastry.
Kelcie Peele
[email protected]These Portuguese custard tarts were a bit more time-consuming to make than I expected, but they were worth the effort. The end result was a delicious and authentic custard tart that was enjoyed by everyone at my dinner party.
Awais mehar Iftikher mehar
[email protected]I'm not a huge fan of custard, but these tarts were surprisingly good. The pastry was nice and crispy, and the custard filling was smooth and flavorful. I would definitely recommend these to anyone who loves custard or is looking for a new dessert to
Sheraz Pardesi
[email protected]These Portuguese custard tarts were a delight to make and even better to eat! The pastry was flaky and buttery, and the custard filling was rich and creamy. I followed the recipe exactly and they turned out perfectly. I will definitely be making thes