PORTUGUESE FLAN
Make and share this Portuguese Flan recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- With the rack in the middle position, preheat the oven to 150°C (300°F).
- Caramel: In a saucepan, heat the sugar and water until it turns golden brown. Meanwhile, warm a Bundt pan of approximately 24-cm (3 ½-inch). Using a silicone brush, paint the interior with the caramel.
- Custard: In a saucepan, heat 125 ml (1/2 cup) of sugar and the water until it turns golden brown. Remove from the heat and slowly add the cream. Reheat to ensure that the sugar is fully dissolved. Add the milk.
- In a bowl, whisk by hand the eggs with 1/4 cup of sugar. Whisk in the hot egg mixture. Strain through a fine-mesh sieve. Pour the egg mixture into the Bundt pan.
- Line a roasting pan with a dishtowel or other cloth. Place the Bundt pan in the roasting pan and add enough boiling water to reach halfway up the sides of the Bundt pan. Bake until just set, 1 hour 15 minutes.
- Remove the Bundt pan from the oven. Let cool, then refrigerate overnight. Before serving, run the tip of a knife around the inside of the pan to facilitate unmoulding. Unmould onto a serving plate.
- Serve chilled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #oven #eggs #stove-top #dietary #low-sodium #low-in-something #equipment #4-hours-or-less
You'll also love
haroon awan
[email protected]This flan is way too complicated to make. I spent hours in the kitchen and it still didn't turn out right.
Faruk Khan
[email protected]I'm not sure why this recipe has so many good reviews. I followed it exactly and my flan was a disaster.
Fainess Mapfunde
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the flan or at what temperature.
Ganesh Saud
[email protected]I'm not sure what I did wrong, but my flan didn't turn out right. It was too dense and not creamy at all.
Tajnaher Akter
[email protected]I followed the recipe exactly and my flan turned out perfectly! It's so creamy and delicious. I will definitely be making this again.
Abdul rehman Awais
[email protected]This flan is a bit too sweet for my taste, but it's still very good. I love the texture and the flavor of the caramel sauce.
Ifrah Jamal
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's so delicious! I love the creamy texture and the rich flavor.
Hamad khan Khan
[email protected]This is the best flan I've ever had. It's so smooth and creamy. I love the flavor of the caramel sauce.
Louise Blair
[email protected]This flan is amazing! It's so creamy and flavorful. I love the way the caramel sauce pairs with the custard. I will definitely be making this again and again.
Kandidus Robert
[email protected]I've tried many flan recipes, but this one is by far the best. It's so easy to make and it always turns out perfect. I love the smooth, creamy texture and the rich flavor. I highly recommend this recipe.
Sijan Chaudhary
[email protected]This flan is delicious! It's the perfect dessert for any occasion. I love the way the caramel sauce pairs with the creamy custard. I will definitely be making this again.
Jilian Lydia
[email protected]I made this flan for a party and it was a huge success! Everyone loved it. It's so creamy and flavorful. I will definitely be making this again for future parties.
Raymond Khumalo
[email protected]This was my first time making flan and it turned out great! I was worried it would be too difficult, but it was actually very easy to make. The instructions were clear and easy to follow. I will definitely be making this again.
Emzee78
[email protected]I've made this flan several times now and it's always a hit. It's so easy to make and it always turns out delicious. I love the addition of the orange zest, it gives it a really nice flavor.
Abrarshair Jhurarr
[email protected]This Portuguese flan recipe is a winner! It's creamy, smooth, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it!