PORTUGUESE SOFRITO BREAD (A B M)
Based on a recipe from Madge Rosenberg's delightful cookbook, The Best Bread Machine Cookbook Ever - Ethnic Breads. She says, "In Portugal, slowly sautéed onions are called sofrito, a deeply flavored beginning, or base, for dishes with rice or potatoes and for stews. The Italian soffritto adds herbs and celery; the Columbian adds annatto seeds. With roasted meat or chicken from any country, pass this Portuguese sofrito bread, or make an open-faced grilled cheese sandwich to remember." The default measurements are for a small 1 pound loaf; I have placed measurements for a large 1 ½ pound loaf in parentheses. I listed 4 hours as the bake time; your bread machine may have a quicker basic bread cycle. NOTE: be sure to use cooked rice! I haven't tried this yet.
Provided by mersaydees
Categories Yeast Breads
Time 4h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Cut onions into ½-inch dice. Saute slowly in olive oil until translucent and barely golden, about 15 minutes. Set aside to cool.
- Add all ingredients including the sautéed onions to your bread machine in the order recommended by its manufacturer, and select the bread cycle.
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smh lmao
[email protected]This is the best bread recipe I've ever tried. It's simple to make and the results are always perfect.
MARK PATTON
[email protected]I'm not a huge bread fan but this sofrito bread changed my mind. It's so soft and fluffy, I can't get enough of it.
Dance_King GH
[email protected]I love how this bread fills my house with an amazing aroma while baking. It's a sensory delight!
Ish Jonathan
[email protected]This sofrito bread is a delicious and unique twist on traditional bread. The flavors are complex and satisfying.
Naleba Rogers
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it tastes amazing.
Sphesihle Masondo123
[email protected]This recipe is a true gem. The bread is incredibly flavorful and moist. I highly recommend it to anyone who loves homemade bread.
Sharon Washington
[email protected]I'm obsessed with this bread! It's the perfect combination of savory and sweet. I love toasting it and slathering it with butter.
Dineo Sello
[email protected]This sofrito bread is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Melek Pryvet
[email protected]I love the versatility of this recipe. I've tried it with different types of flour and added various herbs and spices. It always turns out delicious.
Kayinsola Kaygold
[email protected]This bread is so addictive! I can't stop eating it. It's perfect for breakfast, lunch, or dinner.
khalil game
[email protected]I'm a novice baker but this recipe made me feel like a pro. The bread turned out amazing and I'm so proud to share it with my friends and family.
Musa Gumede
[email protected]The sofrito bread was a hit at my dinner party! Everyone raved about its unique flavor and soft texture.
Cory Hall
[email protected]This recipe is a game-changer! I've always struggled with bread-making but this one is foolproof. The instructions are clear and easy to follow, and the result is a delicious, golden loaf of bread.
riaz lmm10
[email protected]I baked the sofrito bread this morning and it turned out perfectly! The aroma filled my kitchen and the taste was even better. My family loved it and it was gone in no time. Definitely making it again!
Wwdes Rftfe
[email protected]This sofrito bread is an absolute delight! The fluffy texture and savory flavors are simply irresistible. I followed the recipe precisely and the results were beyond my expectations. It's a keeper!