PORTUGUESE SPICY SHRIMP
This recipe is my family's favorite. I make it for every celebration because it's easy, delicious and meant to be shared. You can make it as mild or as spicy as you like just by adding more Tabasco sauce. Basically it's like a party in a pan. Make sure you have fresh crusty bread for dipping into the sauce.
Provided by Suzy Chaves
Categories Seafood Appetizers
Number Of Ingredients 10
Steps:
- 1. In a large skillet saute onions in olive oil on med heat until translucent but not browned.
- 2. Add the shrimp and cook for 1 min. Stir.
- 3. Add the paprika, salt, bouillon cube, wine and Tabasco. Stir and Cook for 1 minute.
- 4. Make a slurry with 1/4 - 1/2 cup water and corn starch-(mix together in small cup until the cornstarch is dissolved). Stir into the shrimp.
- 5. Cook until the sauce thickens and the shrimp are pink. Taste the sauce and add more salt or Tabasco if desired.
- 6. Do not over cook or they will become chewy. Serve in deep side with crusty Bread on the side for dipping. Add more hot sauce or Tabasco, or even Jalapeno peppers, if you like it really hot
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aliraza Tufail
[email protected]Overall, I thought this dish was just okay. The shrimp were good, but the sauce was a bit bland. I think it could have used more garlic and paprika.
Phiwithemba Lusanda
[email protected]I was a bit disappointed with this dish. The shrimp were overcooked and the sauce was too spicy for my taste. I think I'll try a different recipe next time.
Chris Mutwiri
[email protected]This dish was easy to make and turned out great! The shrimp were flavorful and the sauce was delicious. I will definitely be making this again.
Sadhin Mia
[email protected]I love Portuguese food and this shrimp dish is one of my favorites. The piri piri peppers give it a nice kick and the shrimp are always cooked perfectly. I highly recommend this recipe.
Stacy Dellinger
[email protected]I tried this recipe and it was a disaster. The shrimp were overcooked and the sauce was too spicy. I think I'll try a different recipe next time.
Tadiwa Mike
[email protected]This dish was a hit with my family! The shrimp were tender and juicy, and the sauce was flavorful and spicy. We served it over rice and it was a delicious and satisfying meal.
Jaam Adnan
[email protected]I was pleasantly surprised by this dish. I'm not usually a fan of spicy food, but this dish was surprisingly mild. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy. I served it over rice and it was a delicious and
Md Juyelkhan11
[email protected]This dish was easy to make and turned out great! The shrimp were flavorful and the sauce was delicious. I will definitely be making this again.
masum ahmed
[email protected]I love spicy food and this dish was perfect for me! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Laura Popescu
[email protected]Overall, I thought this dish was just okay. The shrimp were good, but the sauce was a bit bland. I think it could have used more garlic and paprika.
Hikmat Rai
[email protected]I was a bit disappointed with this dish. The shrimp were overcooked and the sauce was too spicy for my taste. I think I'll try a different recipe next time.
xolile rineth
[email protected]This dish was easy to make and turned out great! The shrimp were flavorful and the sauce was delicious. I will definitely be making this again.
Sarah Funchess
[email protected]I love Portuguese food and this shrimp dish is one of my favorites. The piri piri peppers give it a nice kick and the shrimp are always cooked perfectly. I highly recommend this recipe.
Tahseen sheikh
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The shrimp were tender and juicy, and the sauce had just the right amount of heat. I served it over rice and it was a delicious and satisfying meal.
Roy Musyimi
[email protected]This Portuguese spicy shrimp dish was absolutely delightful! The flavors were bold and vibrant, and the shrimp were cooked to perfection. I especially loved the combination of garlic, paprika, and piri piri peppers. This dish is definitely a keeper a