POSSUM CHILI (1995 CA. DEPT. OF FISH & GAME CHILI CONTEST)
Make and share this Possum Chili (1995 Ca. Dept. of Fish & Game Chili Contest) recipe from Food.com.
Provided by Chef TraceyMae
Categories Pork
Time P1DT30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Soak and cook the beans.
- Boil the roast all day or a long time, whatever shreds it first. NOTE: Save the water.
- Mash the meat with a potato masher by hand.
- Fry linguica, hamburger, diced pork chops, and onion.
- Add all ingredient together; add meat water or tomato sauce, depending on whether you want your chili soupy or thick.
- Lasty, add chopped jalapenos and juice to taste. Be careful!
- Add other seasonings or anything else that looks good - like that road kill 'possum that you've been wondering what to do with.
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Benazir Baloch
[email protected]This chili was delicious! The possum meat was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe.
Abir Rhoman
[email protected]This chili was a bit too spicy for my taste, but I still liked it. The possum meat was tender and flavorful, and the sauce was well-seasoned.
Divine Nwajei
[email protected]I'm not a big fan of chili, but I really enjoyed this one. The possum meat was tender and flavorful, and the sauce was rich and savory.
Mercy Mendez
[email protected]This chili is amazing! I'll definitely be making it again.
Elzoz 13
[email protected]I'm not sure what all the fuss is about. This chili is just okay.
Setariki Monovou
[email protected]This chili is a must-try for anyone who loves game meat.
Atalia Velez
[email protected]This chili is definitely not for the faint of heart. The possum meat has a strong flavor that some people may find off-putting.
AVB DIY CHANNEL
[email protected]I would not recommend this recipe. The chili was bland and the possum meat was tough.
wyatt clark
[email protected]This chili was a disappointment. The possum meat was tough and gamey, and the sauce was bland and watery.
Kevin Pozo
[email protected]I'm not a huge fan of possum, but this chili was actually pretty good. The meat was cooked perfectly, and the sauce was flavorful and well-spiced.
Ismail Bhatti
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. The possum meat was tender and flavorful, and the sauce was rich and savory.
Mirfan Bhutta
[email protected]I wasn't sure what to expect from possum chili, but I was pleasantly surprised. It's a hearty and flavorful dish that I would definitely recommend.
Kazi Rafsan
[email protected]This chili is a unique and delicious way to try possum. The flavors are well-balanced, and the meat is tender and flavorful.
Chu Obele
[email protected]I've never cooked possum before, but this recipe made it easy. The chili turned out great, and I'll definitely be making it again.
Shamim 777
[email protected]This possum chili is the most interesting dish I've ever made. It was a hit at my last party, and everyone was asking for the recipe.