POT-AU-FEU OF BEEF SHORT RIBS WITH HORSERADISH SAUCE
Steps:
- Preheat oven to 350. Sprinkle ribs with salt and pepper. Heat olive oil in heavy large ovenproof pot over med-high heat. Working in batches, add ribs to pot and cook until brown, about 2 min. per side. Transfer to bowl. Add carrots and onions to pot, cook until soften slightyly, stirring frequently, about 3 min. Stir in 3 c water, beef broth, leek, garlic and thyme. Return ribs to pot and bring to boil. Cover pot and transfer to oven, bake 2 hours. Add new pots and cabbage to ribs and bake until vegies are tender and meat almost falls off bones, about one hour longer. Whisk sour cream, horseradish, and 1/2 t salt in small bowl to blend. Place 1 cabbage wedge in each of 6 large bowls. Spoon carrots and potatoes around cabbage. Divide ribs and juices among bowls and serve, passing horseradish cream and sea salt separately.
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Lesa King
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that is sure to please everyone at your table.
Emren Troy
[email protected]This is a great way to use up leftover beef short ribs.
RRR You
[email protected]I love the fact that this dish can be made ahead of time. It's perfect for a busy weeknight meal.
Siphesihle Johnson
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Taliyah Deleon
[email protected]I've never made pot-au-feu before, but this recipe made it easy. The instructions were clear and the results were delicious.
Tyler Herron
[email protected]This is one of my favorite recipes. It's so comforting and flavorful. I love the way the horseradish sauce cuts through the richness of the beef.
Hosen Raja
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that is sure to please everyone at your table.
Tsedale G/Mariam
[email protected]The horseradish sauce is a great way to add a little spice to the dish. It's also a great way to use up leftover horseradish.
Abdulazeez Abdulmumin Yauri
[email protected]I love that this dish can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Sierra Gortemoller
[email protected]This is a very easy recipe to follow. Even a beginner cook can make this dish.
Jaimesh Kumar
[email protected]I've made this dish several times and it always comes out perfectly. It's a great way to use up leftover beef short ribs.
Charles Tackett
[email protected]This is a classic French dish that is sure to impress your guests. The beef short ribs are cooked to perfection and the horseradish sauce is the perfect accompaniment.
Sudikchit Dhakal
[email protected]I'm not a big fan of beef short ribs, but I decided to give this recipe a try. I was pleasantly surprised! The ribs were very tender and the broth was delicious.
Jasem Alhammadi
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the beef and the broth.
Juan Guia
[email protected]This is a great recipe for a cold winter day. The beef short ribs and vegetables are slow-cooked in a flavorful broth, resulting in a hearty and comforting meal.
Sandile Owam
[email protected]I followed the recipe exactly and the results were amazing. The beef was so tender and the broth was so flavorful. My family loved it!
Fahed Gamer66
[email protected]This pot-au-feu was an absolute delight! The beef short ribs were fall-off-the-bone tender and the broth was rich and flavorful. The horseradish sauce added a nice spicy kick. I will definitely be making this dish again.