POT ROAST
This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes.
Provided by Linda C.
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Pour 3 cups water into baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil.
- Bake in the preheated oven until roast is browned and cooked through, about 3 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C). Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange around roast.
- Reduce oven temperature to 200 degrees F (95 degrees C). Place platter with roast and vegetables in the oven to keep warm.
- Pour the remaining juices from the baking pan into a saucepan; bring to a boil. Stir 1/2 cup water and cornstarch together in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook, stirring constantly, until gravy is thick, about 5 minutes; season with salt and pepper. Stir in browning sauce.
Nutrition Facts : Calories 507.7 calories, Carbohydrate 41 g, Cholesterol 98 mg, Fat 23.9 g, Fiber 5.5 g, Protein 31.3 g, SaturatedFat 9.4 g, Sodium 200.5 mg, Sugar 4.9 g
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Mst antuma Khatun
[email protected]This pot roast recipe is a great way to use up leftover roast beef. The meat is so tender and flavorful, and the gravy is delicious.
Sipho Abram
[email protected]I'm not a big fan of pot roast, but I tried this recipe and was pleasantly surprised. The meat was so tender and flavorful, and the vegetables were cooked to perfection.
Busi usai
[email protected]This pot roast recipe is a family favorite. We make it every year for Christmas dinner, and it's always a hit.
Flavio Flavio
[email protected]I love this pot roast recipe! The meat is always so tender and juicy, and the gravy is to die for.
Shreya Shil
[email protected]This was my first time making pot roast, and I'm so glad I used this recipe. It was so easy to follow, and the roast turned out perfectly.
DewalalkumarDewalalkumar DewalalkumarDewalalkumar
[email protected]I've made this pot roast recipe several times now, and it always turns out great. It's so easy to make, and the results are always delicious.
Moses Solomon
[email protected]This pot roast recipe is a winner! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.