POT ROAST CARNE ASADA STYLE
Make and share this Pot Roast Carne Asada Style recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 3h30m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle beef evenly with half the salt and pepper.
- Heat the oil in a 5- to 6-quart Dutch oven over medium-high heat, add in the beef, and brown on all sides.
- Remove the meat from the pan, add in the onion, jalapeno, and cumin; cook/stir until the onion and pepper are softened, about 3 minutes.
- Return the meat to the pan and add the salsa and broth; bring to a boil, scraping up any browned bits stuck to the bottom of the pan.
- Cover, reduce the heat to med-low, and simmer, stirring occasionally, until the meat falls apart, 2 1/2 to 3 hours.
- Remove the meat from the pan and cover loosely with foil.
- Taste the sauce for salt and pepper and add more if necessary.
- Shred the beef, removing any fat, and serve with the sauce on the side.
- **Do-ahead--at this point, you can combine the beef and sauce, cover, and refrigerate for up to 2 days; it actually tastes better when cooked in advance.
- You can also freeze it in its sauce for up to 1 month.
Nutrition Facts : Calories 275.3, Fat 10.8, SaturatedFat 3.5, Cholesterol 116.1, Sodium 1045.2, Carbohydrate 5.3, Fiber 1.2, Sugar 2.3, Protein 40.4
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Mr Sawood
[email protected]This recipe is a great starting point, but I would recommend making a few changes. First, I would use a different cut of meat, such as chuck roast or brisket. Second, I would add more vegetables to the pot, such as carrots, celery, and onions. Finall
Janak Thapa
[email protected]I'm not sure what went wrong with my pot roast, but it was a complete failure. The meat was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what happened.
Sulman Yousaf
[email protected]This recipe was a disaster! The meat was tough and the sauce was way too salty. I would not recommend this recipe to anyone.
Mani Raja
[email protected]I thought this recipe was just okay. The meat was a bit dry and the sauce was a bit bland.
Kamohelo Phore
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for someone who likes spicy food.
MELAKU seid
[email protected]I loved this recipe! It was easy to follow and the end result was amazing. The meat was so tender and flavorful. I will definitely be making this again.
Jamie Watson
[email protected]This was a great recipe! The meat was very tender and the sauce was delicious. I will definitely be making this again.
IGHO ROYAL
[email protected]I'm always looking for new pot roast recipes, and this one is definitely a keeper. The carne asada marinade made the meat so flavorful and tender. I served it with mashed potatoes and green beans, and it was a perfect meal.
Isabella Oberholzer
[email protected]This carne asada pot roast was a hit at my party! Everyone loved the tender meat and the flavorful sauce. I will definitely be making this again for my next party.
Af 2 seetha sharma
[email protected]I love carne asada, so I was excited to try this recipe. It didn't disappoint! The meat was tender and flavorful, and the sauce was perfect. I served it with tortillas and guacamole, and it was a delicious meal.
Jitendra Kushwaha
[email protected]This was my first time making carne asada pot roast, and it turned out great! I followed the recipe exactly, and the meat was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
Md Zakir Hossan
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The carne asada marinade made the meat so flavorful and juicy. I served it with rice and beans, and it was a hit with my family.
SavannahD Vang
[email protected]This carne asada pot roast was absolutely delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.