POT ROAST DIPS
My family loves these stuffed sandwiches. Easy for entertaining makes enough for a crowd.
Provided by Stephanie Muro
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together water, onion soup mix, and au jus mix in a slow cooker. Add beef, cover, and cook on High for 5 hours, or until tender. When the beef is tender, shred the meat with two forks, and continue cooking on Low 1 to 2 hours.
- To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.
Nutrition Facts : Calories 558.8 calories, Carbohydrate 71.1 g, Cholesterol 46.4 mg, Fat 18.2 g, Fiber 3.8 g, Protein 25 g, SaturatedFat 6.8 g, Sodium 1341.9 mg, Sugar 5.2 g
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Masud Hafsa
[email protected]This dip was delicious! I used a slow cooker to make the roast, and it turned out so tender and flavorful. The dip was creamy and cheesy, and everyone loved it. I will definitely be making this again.
Gohar Amin
[email protected]This dip was a bit too bland for my taste. I added some extra spices to it, and it was much better. I would recommend adding some extra flavorings to this dip if you make it.
Baby Hair
[email protected]This dip was easy to make and very tasty. I used a rotisserie chicken instead of making my own pot roast, and it turned out great. I will definitely be making this again.
SEMAKALENG MAGOLENG
[email protected]I'm not a huge fan of pot roast, but this dip was surprisingly good! The flavors were well-balanced, and the dip was very creamy. I would definitely make this again for a party.
Freddy Suarez
[email protected]This pot roast dip was a hit at my last party! I used a slow cooker to make the roast, and it turned out so tender and flavorful. The dip was creamy and cheesy, and everyone loved it. I will definitely be making this again.