POT-ROAST HASH
Beef, potatoes, onions, and peppers are panfried then topped with eggs in this savory dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Stir in potatoes, 1 teaspoon each salt and pepper. Cover, and cook for 8 minutes, stirring once.
- Add remaining 1 tablespoon oil, onion, and bell pepper. Cook, stirring frequently, until soft, about 8 minutes. Add pot roast and pan juices, if using, and cook, stirring occasionally, until heated through, about 7 minutes. Transfer to individual plates; keep warm.
- Wipe the skillet with a paper towel, and put pan over medium heat. Crack the eggs into the pan, and cook until the whites are just set, 4 to 5 minutes. Top the hash with the eggs.
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Rachle
[email protected]I'll be making this again!
Marge Gomez Ortiz
[email protected]5 stars!
IKU Vai
[email protected]Easy and delicious!
Zimkhitha Dumani
[email protected]This was a great recipe. I will definitely make it again.
Gaironesa Williams
[email protected]I've made this hash several times now and it's always a hit with my family.
Bradford “Brad” Shedrick
[email protected]This recipe is a great way to repurpose leftover pot roast. It's easy to make and really delicious.
Kefilwe Kwanakups
[email protected]I made this hash for a brunch party and it was a big hit. Everyone loved the unique flavors.
Fardi Gaming
[email protected]This was my first time making pot roast hash and it was a success! The hash was flavorful and the meat was tender.
Prince Saif
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Satyendra Yadav
[email protected]This hash was a great way to use up leftover pot roast. It was easy to make and really tasty.
Dheeraj Ray
[email protected]I've made this pot roast hash several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
SABA HAIR EXTENSIONS “Tigist L” lambrecht
[email protected]I followed the recipe exactly and it turned out perfectly. The hash was flavorful and the meat was cooked to perfection.
Muskan Hina
[email protected]This pot roast hash was a hit with my family! The flavors were incredible, and the meat was so tender. I will definitely be making this again.