POT ROAST POT PIES
Leftover pot roast gets a second serving with this spin on a comfort food classic, thanks to this easy recipe and Pillsbury Place 'N Bake refrigerated crescent rounds.
Provided by By Cheri Liefeld
Categories Breakfast
Time 55m
Yield 4
Number Of Ingredients 1
Steps:
- Heat oven to 350°F. Evenly divide leftover pot roast and vegetables into 4 ramekins. Bake 10 minutes.
- Separate dough into 8 rounds; place on ungreased cookie sheet. Bake 10 to 13 minutes or until light golden brown.
- Before serving, top each ramekin with 1 crescent round.
Nutrition Facts : ServingSize 1 Serving
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Monica White
[email protected]This pot pie is a must-try. You won't be disappointed.
Zamir Khan okz
[email protected]This is my favorite pot pie recipe. I make it all the time.
Sujoy Saha
[email protected]I love this pot pie. It's so comforting and delicious.
jill Snowden
[email protected]This pot pie is amazing! It's the best I've ever had.
Gamer XS
[email protected]I would not recommend this recipe. It's a waste of time and money.
denise parrish
[email protected]This pot pie is not worth the effort. It's not very flavorful and it's a lot of work to make.
Aadarsha Limbu
[email protected]This recipe is too complicated. There are too many steps and ingredients.
The Chevy Show
[email protected]I followed the recipe exactly, but my pot pie filling was too watery. I think I might have added too much liquid.
Nilisha Thapa
[email protected]The crust on my pot pie didn't turn out as flaky as I would have liked. I'm not sure what I did wrong.
Johnny Willis
[email protected]This pot pie was a little bland for my taste. I think I'll add some more herbs and spices next time.
Sharif Mubiru
[email protected]I've never made pot pie before, but this recipe was easy to follow and turned out great. My husband and kids loved it!
wajid mehmood
[email protected]I'm not a huge fan of pot roast, but this pot pie was really good. The gravy was especially flavorful.
Jeff7 Dutton
[email protected]This is my new favorite comfort food. It's so hearty and filling, and the flavors are amazing.
Joshua Jenkins
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Abayomi Micheal
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the way the vegetables added a pop of color and flavor to the dish.
Jaden Tyler
[email protected]I've made this pot roast pot pie several times now, and it's always a winner. The leftovers are just as good as the first day, and it's a great meal to freeze for later.
Collins Nkansah
[email protected]This pot roast pot pie was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. The gravy was rich and creamy, and the crust was golden brown and flaky. I will definitely be making this again!