POTATO AND CARROT GRATIN DIAMONDS
Categories Milk/Cream Food Processor Dairy Potato Vegetable Side Bake Carrot Fall Winter Shallot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a food processor fitted with the coarse grating disk grate the potatoes, peeled, and in a bowl toss them with 2 tablespoons of cornstarch. In another bowl toss the carrots with the remaining 4 tablespoons cornstarch. In a buttered 13- by 9-inch baking dish spread half the carrot mixture, add the potato mixture, spreading it evenly, and sprinkle the shallot over the potatoes. Add the remaining carrot mixture, spreading it evenly, and tamp the mixture down with a rubber spatula. In a bowl whisk together the cream, the milk, the eggs, and salt and pepper to taste, pour the mixture over the carrot mixture, and bake the gratin in the middle of a preheated 375°F. oven for 45 minutes, or until the vegetables are tender and golden. Let the gratin cool and chill it, covered, overnight. Cut the gratin into diamonds, transfer the diamonds to a buttered baking sheet, and heat them in a preheated 350°F. oven for 15 minutes, or until they are heated through.
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Ridoy Satiar
[email protected]Absolutely loved this recipe! The potato and carrot gratin was creamy, cheesy, and perfectly seasoned. Will definitely be making this again.
Ali Gaming YT
[email protected]The gratin was a bit too rich for my liking. I think I'll try a lighter version next time.
Salauddin Shojib
[email protected]This dish was a hit at my dinner party! The presentation was stunning and the flavors were out of this world.
attitude Boy
[email protected]The gratin was a bit too cheesy for my taste. I think I'll use less cheese next time.
Marta Marrero
[email protected]This potato and carrot gratin is now my go-to comfort food. It's so easy to make and always turns out perfectly.
Danny Johnson
[email protected]The gratin was a bit dry. I think I should have added more liquid.
Jayden Sanchez
[email protected]Made this for a potluck and it was a huge success! Everyone raved about how delicious it was.
Bakrim Abderrahman
[email protected]This gratin was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Neba Francnoel
[email protected]Absolutely loved the crispy potato and carrot gratin. The combination of flavors and textures was divine.
Need islam Neer
[email protected]This dish was a bit too heavy for my liking. The cream and cheese were overpowering.
Saadi Tommy
[email protected]Followed the recipe exactly and the gratin came out perfectly. The presentation was also very impressive. Will definitely be making this for guests in the future.
Bridget Grill
[email protected]The potato and carrot gratin was a bit bland for my taste. I think it could have used more seasoning.
Etsubdnk Mengiste
[email protected]Just made this for dinner and it turned out amazing! The crispy topping and creamy interior were the perfect combination. Highly recommend!
BHsway
[email protected]This potato and carrot gratin was an absolute hit with my family! The flavors were perfectly balanced, and the texture was creamy and decadent. Will definitely be making this again soon.