POTATO- AND CHEESE-STUFFED CHILES RELLENOS
Chiles rellenos is a favorite in our home. Here's a version stuffed with potatoes and goat cheese, from Latina.com
Provided by Pinay0618
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F Cut slit in end of each chile to allow release of steam during cooking. Brush chiles with oil and roast in oven 5 to 10 minutes, until skins are lightly charred and blistered. Place in plastic bag and seal. Let them steam 5 minutes; using small knife, carefully peel off skin. Slit each chile open from top to bottom and remove seeds.
- In boiling salted water cook potatoes until just tender, then drain and place in bowl. Crush with fork, mix in goat cheese, and season to taste with salt and pepper. Stuff chiles with this mixture and arrange single layer in baking dish.
- For sauce, in frying pan heat oil, then add red chiles, garlic, and scallions and cook about 2 minutes, until softened. Add tomatoes, corn tortillas, brown sugar, and oregano, and cook over gentle heat 10 minutes. Pour into blender and blitz to almost smooth but slightly textured sauce. Pour sauce over stuffed chiles and bake 10 to 15 minutes. Sprinkle top with grated cheddar cheese, pour sour cream over that, and serve. Makes 4 servings.
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Adetuyi Oluwatomisin
[email protected]Overall, I thought these stuffed chiles were pretty good. They were easy to make and the filling was flavorful. However, I would have liked the chiles to be a little more crispy.
Bikram Bipana
[email protected]I had a hard time finding poblano chiles at my local grocery store. I ended up using bell peppers instead.
dr sajjad ahmad
[email protected]These stuffed chiles were a little bland for my taste. I think I'll add some more spices next time.
Leona Goebel
[email protected]I'm not usually a fan of stuffed chiles, but these ones were really good. The filling was flavorful and the chiles were cooked perfectly.
Uriiah Thomas
[email protected]These chiles rellenos are so easy to make. I love that I can have a delicious and healthy meal on the table in under an hour.
Srda Hymn
[email protected]I love the combination of potato and cheese in these chiles rellenos. It's a classic combination that never fails to satisfy.
Bbb Bbb
[email protected]These stuffed chiles are a great way to use up leftover potatoes and cheese. They're also a delicious and easy weeknight meal.
Aumu Chand
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chiles are always perfectly cooked and the filling is delicious.
Software exchang
[email protected]I made these chiles rellenos last night and they were amazing! The filling was creamy and flavorful, and the chiles were crispy and tender.
Alecia Paradise
[email protected]These stuffed chiles were a hit at my dinner party! The combination of potato and cheese was delicious, and the chiles were perfectly cooked.