POTATO AND CHORIZO MINI QUICHES
This little baked bite is very loosely based on the Spanish Tortilla, and not only is it dead simple to make, but the versatility of the technique allows this to be adapted to any occasion.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat 24 mini-muffin cups with cooking spray.
- Heat olive oil in a skillet over medium-low heat. Cook and stir chorizo in the hot oil until golden brown, about 4 minutes.
- Stir diced potato into chorizo; increase heat to medium and cook potatoes until tender, about 10 minutes. Season with salt and black pepper. Transfer to a plate lined with paper towels to drain.
- Sprinkle 1 to 2 teaspoons of grated cheese in the bottom of each muffin cup. Top with 1 to 2 tablespoons chorizo mixture.
- Beat eggs, cayenne pepper, and 1/2 teaspoon salt in a large bowl until combined. Pour egg mixture evenly into muffin cups. Lightly tap the pans to remove any air bubbles. Transfer to a baking sheet and top with any remaining cheese.
- Bake in the preheated oven until eggs golden brown and just set, about 17 minutes.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 3.8 g, Cholesterol 136.8 mg, Fat 9.3 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 3.4 g, Sodium 361 mg, Sugar 0.7 g
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Ajaya bantawa
[email protected]These mini quiches were perfect! They were easy to make and everyone loved them. I will definitely be making these again.
Bright Agyinah
[email protected]These mini quiches were a bit bland for my taste. I think I would add more seasoning next time.
Gage Stockenus
[email protected]I had a hard time getting the crust to brown. I think I may have needed to bake them for a bit longer.
Ahiaver Prosper
[email protected]These mini quiches were delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Raw Rizzile
[email protected]I love these mini quiches! They are so versatile. I can serve them for breakfast, lunch, or dinner. I also like to add different ingredients to the filling, such as spinach, mushrooms, or bacon.
AlexMartinez BT
[email protected]These mini quiches were a bit too greasy for my taste. I think I would use less butter next time.
Big Kitty
[email protected]I made these mini quiches for my family and they were a big hit! The flavors were well-balanced and the texture was perfect. I will definitely be making these again.
Nupur Akter
[email protected]These mini quiches were easy to make and turned out great! I used a gluten-free pie crust and they were still delicious.
Sardar Majid
[email protected]I loved these mini quiches! They were the perfect size for a quick and easy lunch. I will definitely be making these again.
Yaseenkhan
[email protected]These mini quiches were a bit too salty for my taste. I think I would use less chorizo next time.
Krissbell Ariel Altamirano Arguello
[email protected]I made these mini quiches for my breakfast and they were so good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Jnab Jani
[email protected]These mini quiches were perfect for my party! They were easy to make and everyone loved them. I will definitely be making these again.
Neima Mansaray
[email protected]I thought these mini quiches were just okay. The crust was a bit too thick for my taste and the filling was a bit dry.
Jeri Andreasen
[email protected]These mini quiches were delicious! I loved the crispy crust and the flavorful filling. I will definitely be making these again.
Sara Namutebi
[email protected]I had a hard time getting the crust to brown. I think I may have needed to bake them for a bit longer.
Mis saba
[email protected]These mini quiches were a bit bland for my taste. I think I would add more seasoning next time.
Shannon Walker
[email protected]I love these mini quiches! They are perfect for a quick and easy breakfast or lunch. I often make a batch on the weekend and then reheat them throughout the week.
Jesus Cardoza
[email protected]These mini quiches were easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was flavorful and cheesy. I will definitely be making these again.
Victor Diaz Favela
[email protected]I made these mini quiches for my family and they loved them! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Jameelah Ahmad musawa
[email protected]These mini quiches were a hit at my brunch party! The combination of potatoes, chorizo, and cheese was perfect, and the crust was flaky and golden brown. I will definitely be making these again.