Wonderful and easy potato and ham chowder that goes great with garlic bread and side salad.
Provided by Shan Crager
Categories Soups, Stews and Chili Recipes Chowders
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir bacon and ham together in a large pot over medium-high heat until some of the bacon fat renders, 7 to 10 minutes. Add the onion and continue cooking until the bacon and ham are browned and the onion translucent, 5 to 7 minutes more.
- Pour milk and potato soup into the pot; add potatoes, garlic salt, and pepper. Reduce heat to medium-low and cook mixture at a simmer, stirring frequently, until heated through and slightly thickened, about 20 minutes.
- Ladle soup into bowls and top with Cheddar cheese and green onions.
Nutrition Facts : Calories 530.3 calories, Carbohydrate 30.2 g, Cholesterol 88.6 mg, Fat 32.3 g, Fiber 2.3 g, Protein 34.2 g, SaturatedFat 14.3 g, Sodium 2285.2 mg, Sugar 9.4 g
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Mido Right
right_m73@aol.comThis chowder is amazing! I highly recommend it.
Mwansa Field
field.mwansa@hotmail.comI made this chowder for my friends and they all raved about it. It's definitely a keeper!
Ethan Turple
turple.e0@gmail.comThis chowder is a must-try for any potato and ham lover. It's creamy, flavorful, and perfect for a cold winter day.
Zafar Abbas
abbas_z56@hotmail.comI've tried many potato and ham chowder recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Stephanie Lafler
stephanie@yahoo.comThis chowder is the perfect comfort food. It's hearty, creamy, and full of flavor.
Naeem Qasmi
naeem-qasmi@yahoo.comI made this chowder for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Kabita thapa
thapak@hotmail.co.ukThis chowder is delicious! I love the creamy texture and the smoky flavor of the ham.
Oluvuyo
oluvuyo85@hotmail.comI've made this chowder several times now and it's always a hit. It's a great way to use up leftover ham.
Eman Ebrahim
eman-ebrahim@yahoo.comThis is my new favorite chowder recipe! It's so easy to make and it always turns out delicious. I love that I can use leftover ham to make it.
Angie Hawkins
angieh@yahoo.comI made this chowder for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the ham, which gave the chowder a nice smoky flavor.
Joyce Wangui
j_wangui37@yahoo.comThis potato and ham chowder is the perfect comfort food for a cold winter day. It's hearty, creamy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. My family loved it!