Provided by Joachim Splichal
Categories Milk/Cream Food Processor Potato Vegetable Vegetarian Kid-Friendly Leek Small Plates
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- 1. In a large pot with water just to cover, boil the potatoes and leeks forabout 30 minutes, until the potatoes are tender and easily pierced with the tip of a knife. Drain, reserving the water, and remove the potatoes. Pass them through a ricer. Set aside.
- 2. Transfer the leeks to a food processor fitted with a steel blade and purée.
- 3. Melt the butter in a heavy saucepan over medium heat. Add the riced potatoes. Gradually stir in the milk, beating with a wooden spoon until creamy. Stir in the puréed leeks. Stir in some of the reserved potato water for a more liquid consistency.
- 4. Serve immediately. Freeze leftover purée that won't be eaten the next day.
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Mmagauta Kumbi
[email protected]I love this soup! It's so easy to make and it always turns out delicious. I like to add a little bit of bacon to it for extra flavor.
bri
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling. I love to serve it with a side of crusty bread.
stephanies island
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and I received several requests for the recipe. It's definitely a keeper!
Kgaogelo MADONSELA
[email protected]This soup is so easy to make and it tastes amazing! I love the combination of potatoes and leeks. It's the perfect soup for a quick and easy weeknight meal.
Benjamin Bowa
[email protected]I'm a big fan of leek soup and this recipe is one of my favorites. The potatoes add a nice厚度 and the leeks give it a delicious flavor. I always add a little extra garlic and thyme to taste.
Tyasha best
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling. I love to serve it with a side of crusty bread.
SpamGamer
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use ingredients that I usually have on hand.
Rabia Fawad
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it and I received several requests for the recipe. It's definitely a keeper!
Ghadir Kiserwani
[email protected]This soup was a hit with my whole family! Even my picky kids loved it. It was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a delicious and easy soup recipe.
Yastoor Shahid
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The potatoes and leeks were cooked to perfection and the broth was flavorful and rich. I will definitely be making this again.
Zara Meacock
[email protected]This potato and leek soup was absolutely delicious! The flavors were perfectly balanced and the soup was so creamy and comforting. I will definitely be making this again.