POTATO AND LEEK SOUP
Steps:
- Trim the green portions of the leek and, using 2 of the largest and longest leaves, make a bouquet garni by folding the 2 leaves around the bay leaves, peppercorns and thyme. Tie into a package-shaped bundle with kitchen twine and set aside. (Alternately, tie 2 leek leaves, bay leaves, peppercorns and thyme together in a piece of cheesecloth.) Using a sharp knife, halve the white part of the leek lengthwise and rinse well under cold running water to rid the leek of any sand. Slice thinly crosswise and set aside. In a large soup pot over medium heat, melt the butter and add the bacon. Cook for 5 to 6 minutes, stirring occasionally, until the bacon is very soft and has rendered most of its fat. Add the chopped leeks and cook until wilted, about 5 minutes. Add the wine and bring to a boil. Add the reserved bouquet garni, chicken stock, potatoes, salt and white pepper, and bring to a boil. Reduce the heat to a simmer and cook for 30 minutes, or until the potatoes are falling apart and the soup is very flavorful. Remove the bouquet garni and, working in batches, puree the soup in a food processor or blender. (Alternately, if you own an immersion blender, puree the soup directly in the pot.) Stir in the creme fraiche and adjust the seasoning, if necessary. Serve immediately, with some of the snipped chives sprinkled over the top of each bowl of soup.
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Niaz Jamali
[email protected]This soup is a bit too thick for my taste. I think I'll add some more broth to it next time.
emily mejia
[email protected]I love the addition of the bacon to this soup. It gives it a nice smoky flavor.
Klaeb Zerihun
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and it's packed with vegetables.
BD GAMEING
[email protected]I'm not a fan of potato and leek soup, but I tried this recipe and I was pleasantly surprised. It's really good!
Hanzala Raja
[email protected]This soup is the best potato and leek soup I've ever had. It's so creamy and flavorful.
Kayla Summers
[email protected]I've made this soup several times and it's always a winner. It's the perfect soup for a potluck or a casual dinner party.
BTRJ BISWAS
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can make it in my slow cooker.
Jewel Julius
[email protected]This soup is delicious, but it's a bit too rich for me. I think I'll try making it with skim milk next time.
Carter Wilson
[email protected]I followed the recipe exactly, but my soup turned out watery. I think I might have added too much broth.
Sudhir Ray danuwar
[email protected]This soup is a bit bland for my taste. I had to add some salt, pepper, and garlic powder to give it some flavor.
Cindy Lole
[email protected]I'm not a huge fan of leeks, but I loved this soup. The leeks were cooked down so well that they were barely noticeable.
Taofeeq Wahab
[email protected]This soup is a great way to use up leftover potatoes and leeks. I always have some on hand, so this soup is a lifesaver.
alex ismero
[email protected]The leeks give this soup such a wonderful flavor. I love the slight oniony taste.
Sivenaty Dlali
[email protected]This soup is so delicious and versatile. I've added different vegetables, such as carrots and celery, and it's always turned out great.
zaim g
[email protected]I love how easy this soup is to make. I can throw it together in less than 30 minutes.
Shuvo ahmed
[email protected]This potato and leek soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with vegetables.