POTATO AND MACARONI GRATIN
Categories Cheese Dairy Pasta Potato Side Bake Casserole/Gratin Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 8 x 8 x 2-inch baking dish. Cook potato in large pot of boiling salted water until tender, about 10 minutes. Using slotted spoon, transfer potato to large bowl. Add macaroni to same pot of boiling water; cook until just tender but still firm to bite. Drain macaroni. Add to bowl with potato.
- Meanwhile, melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add sliced onions and sauteé until tender and brown, stirring often, about 15 minutes.
- Add onions, cream, milk and cheese to potato mixture and mix well. Season to taste with salt and pepper. Transfer to prepared dish. Bake until heated through and cheese melts, about 20 minutes. Let cool 5 minutes; serve hot.
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Doreen Andai
[email protected]This is the best potato and macaroni gratin I've ever had.
Davil Patan
[email protected]I'm going to try making this gratin with different types of cheese next time.
Hussnain Riaz
[email protected]This gratin is a great way to use up leftover potatoes and macaroni.
Md Haefz
[email protected]I added some cooked bacon to the gratin and it was amazing.
Sweet girl
[email protected]I would definitely make this again. It's a great recipe to have in your back pocket.
Logan Keefe
[email protected]This gratin is the perfect side dish for a holiday meal.
Mushtaq Arab
[email protected]I'm not a huge fan of macaroni and cheese, but I really enjoyed this gratin. The potatoes and cheese were a great combination.
Hamas Hamas
[email protected]I made this for a potluck and it was gone in minutes. Everyone raved about it.
It's Owais
[email protected]The gratin was a hit with my family. Even my picky kids loved it!
Shaun Palacio
[email protected]This was my first time making a gratin and it was surprisingly easy. The hardest part was waiting for it to cook!
RubxX shykh
[email protected]I followed the recipe exactly and it turned out perfectly. The gratin was golden brown and bubbly, and the potatoes and macaroni were cooked through perfectly.
Tuguldur Tuuduu
[email protected]This potato and macaroni gratin is a definite crowd-pleaser. It's cheesy, creamy, and the perfect comfort food for a cold winter day.