POTATO AND PESTO CHICKEN SALAD
I spotted this recipe in a neighborhood newspaper and it really caught my eye. Sounds so good and refreshing for a different kind of potato/chicken salad. Photo: recipes.com.au
Provided by Ellen Bales
Categories Chicken Salads
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a large pot bring half a pot of water to a boil. Meanwhile, cut potatoes in half lengthwise, then crosswise in 1/2-inch slices. Add to boiling water; cover and return to boiling. Cook 3 minutes.
- 2. Add green beans to pot with potatoes and cook another 4 minutes; drain vegetables and set aside.
- 3. In the same pot, heat the olive oil and cook chicken, stirring, for about 8 minutes or until chicken is tender and cooked through. Remove from heat.
- 4. Stir in the pesto sauce. Then stir in the potatoes and green beans, being careful not to break up the vegetables.
- 5. Serve warm or at room temperature on a bed of salad greens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Phumzile Nkosi
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Sam Watkins
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The pesto adds a really nice flavor that makes it more interesting.
Seyi's Design
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the creamy potatoes and flavorful pesto.
Caelee
[email protected]I'm always looking for new ways to use pesto, and this recipe is a great option. The combination of potatoes, chicken, and pesto is really delicious.
Esther Amiya
[email protected]This is one of my favorite recipes! It's so versatile and can be served as a salad, sandwich, or wrap. I also love that it's healthy and packed with flavor.
Austin Ekek
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Lily Lado
[email protected]This salad is a great way to use up leftover chicken and potatoes. It's also a great option for a light and healthy lunch or dinner.
Vitoria Da silva
[email protected]The pesto in this salad really makes it special. It adds a wonderful depth of flavor that elevates the dish. I also appreciate that the recipe uses simple ingredients that are easy to find.
Nelson Daliwe
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The end result was a delicious and impressive salad that my family loved.
Maha Elmansy
[email protected]This potato and pesto chicken salad is a delightful combination of flavors and textures. The creamy potatoes, tender chicken, and flavorful pesto come together perfectly for a satisfying meal. I highly recommend it!