POTATO AND SAUSAGE DRESSING
Provided by Food Network
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Rinse the turkey giblets and turkey neck. Place in a medium sauce pot and cover with cold water. Over medium low heat, simmer the giblets for 1 hour. Set aside.
- Preheat oven to 325 degrees F.
- Place the vermouth in a small saucepan and bring it to a simmer over high heat, then turn off the heat. Add the sultanas to the vermouth and let them soak for 10 minutes.
- Place the potatoes in a large pot of cold water and bring to a simmer over medium heat. Once fully cooked, drain and cool on a baking sheet.
- While the potatoes are cooking, cook the sausage in a large pan over medium heat. Add the celery and onion, cooking until the onions are translucent. Add the garlic and cook for 1 minute. Remove and set aside.
- In a large bowl, toss the savory, thyme, oregano, sage, potato, bread crumbs, and sultanas. Add the sausage mixture, salt and pepper. Spread the dressing in a large glass baking dish. Drizzle the mixture with giblet broth. Cover with foil, and bake for 30 to 45 minutes.
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Dewana 8
[email protected]I made this dressing for Thanksgiving and it was a huge hit! Everyone loved it. I will definitely be making it again.
Zion Thorne
[email protected]This dressing is delicious! I love the combination of flavors and textures. It's the perfect comfort food.
Dulal Hossen
[email protected]I've been making this dressing for years and it's always a hit. I love the way the sausage and potatoes complement each other. It's the perfect side dish for any holiday meal.
Namugenyi Angella
[email protected]This dressing is a must-have for any holiday meal. It's always a crowd-pleaser. I love that it's make-ahead, so I can relax and enjoy the party.
Muxhii Mishuu
[email protected]This dressing is so flavorful and moist. I especially love the crispy bits on top. I will definitely be making this again.
SR Gaming
[email protected]I tried this recipe for a potluck and it was a huge success! Everyone loved it. I made a few changes, though. I used ground turkey instead of sausage, and I added some chopped apples and cranberries. It turned out great.
Velisiwe Ngwenya
[email protected]This dressing is so easy to make and it always turns out perfect. I love that I can use whatever sausage I have on hand. I've made it with Italian sausage, chorizo, and even breakfast sausage. It's always delicious.
Radhika Pantha
[email protected]I've been making this dressing for years and it's always a hit. I love the way the sausage and potatoes complement each other. It's the perfect side dish for any holiday meal.
Baiozid Rahman
[email protected]This dressing is a must-have for any holiday meal. It's always a crowd-pleaser. I love that it's make-ahead, so I can relax and enjoy the party.
11 aadan
[email protected]I'm not a huge fan of dressing, but this recipe changed my mind. It's so flavorful and moist. I especially love the crispy bits on top. I will definitely be making this again.
Fonkika Akom
[email protected]This dressing is so easy to make and it always turns out perfect. I love that I can use whatever sausage I have on hand. I've made it with Italian sausage, chorizo, and even breakfast sausage. It's always delicious.
Z-game
[email protected]I tried this recipe for a potluck and it was a huge success! Everyone loved it. I made a few changes, though. I used ground turkey instead of sausage, and I added some chopped apples and cranberries. It turned out great.
Katie Harris
[email protected]This potato and sausage dressing was a hit at our Thanksgiving dinner! It was easy to make and had the perfect balance of flavors. The sausage added a nice savory touch, while the potatoes and celery gave it a hearty texture. I will definitely be mak