POTATO AND SHIITAKE MUSHROOM GRATIN
Categories Cheese Mushroom Potato Side Bake Christmas Casserole/Gratin Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 12
Number Of Ingredients 13
Steps:
- Melt butter in large pot over high heat. Add all mushrooms and sauté until liquid evaporates, about 10 minutes. Add garlic, thyme and rosemary; sauté 1 minute. Add chicken broth and simmer until liquid evaporates, stirring often, about 18 minutes. Season with salt and pepper. Cool.
- Position 1 rack in middle of oven and another rack in bottom third of oven; preheat to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Arrange 1/3 of potatoes in dish, overlapping slightly. Top with half of mushroom mixture. Sprinkle 1/3 of cheese over. Repeat layering 1/3 of potatoes, remaining mushroom mixture and 1/3 of cheese. Arrange remaining potatoes atop cheese. Whisk half and half, cream, salt and pepper in large bowl to blend; pour over potatoes. Cover loosely with foil.
- Place baking sheet on bottom rack in oven. Place baking dish on middle rack in oven and bake until potatoes are tender and liquid thickens, about 1 hour 15 minutes. Uncover. Using metal spatula, press on potatoes to submerge. Sprinkle remaining cheese over potatoes; bake until cheese melts and gratin is golden at edges, about 15 minutes longer. Let stand 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #mushrooms #4-hours-or-less
You'll also love
Moss
[email protected]This gratin is a great way to use up leftover mushrooms. I usually have a few mushrooms leftover from other recipes and this is a great way to use them up.
Joash Likosh
[email protected]I'm always looking for new ways to use up leftover potatoes and this gratin is a great option. It's a delicious and easy way to use up those leftover mashed potatoes.
Sandro Jean
[email protected]This gratin is the perfect side dish for any meal. It's hearty and filling, but it's also light enough to not weigh you down. I especially love it with roasted chicken or fish.
Anas Mirza
[email protected]I've made this gratin several times and it's always a hit. It's a great dish to serve for company because it's easy to make ahead of time. I also love that it can be served hot or cold.
Osei annor brobbey
[email protected]I made this gratin for my family and they loved it! Even my picky kids ate it all up. It's a great way to get them to eat their vegetables.
Atta Urahman
[email protected]This is one of my favorite gratin recipes. It's so easy to make and it always turns out perfectly. I love the combination of potatoes, mushrooms, and cheese. It's the perfect comfort food.
LARA Lara
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian dishes. This gratin is definitely a keeper. It's packed with flavor and the mushrooms are the star of the show. I'll be making this again and again.
Lawrence Balele
[email protected]I made this gratin for a potluck and it was a huge hit. Everyone loved it! I especially liked the crispy cheese topping. It was the perfect finishing touch to the dish.
Sadock Pesambili
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes impressive. I served it to my in-laws and they raved about it. I'll definitely be making it again for future gatherings.
Aongshenu Marma
[email protected]I'm not usually a fan of mushrooms, but I loved this gratin. The mushrooms were cooked to perfection and had a great texture. The potatoes were creamy and the cheese was melted and gooey. Overall, it was a delicious and satisfying dish.
Mutoni Bebe
[email protected]I followed the recipe exactly and it turned out beautifully. The gratin was rich and flavorful, and the mushrooms added a lovely umami flavor. I served it with a simple green salad and it was the perfect meal.
Md Arafat Islam
[email protected]This potato and shiitake mushroom gratin was an absolute delight! The flavors were perfectly balanced, with the earthy mushrooms complementing the creamy potatoes and crispy cheese topping. It was a hit with my family and friends, and I'll definitely